Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Provider: TOTAL CONTROL TRAINING CENTER PTE. LTD.
Apply WSH Policy (SC/SAP)
Provider: THE SINGAPORE NATIONAL EMPLOYERS FEDERATION
Tour and Travel Services
Animals & Birds Act Regulations Animal Housing Animal Care & Management Animal Health & Diseases Occupational Health & Safety Business Ethics & Management Client Education
Provider: Temasek Polytechnic
Hotel & Accommodation
Provider: ENVIROHEALTH (S) PTE. LTD.
This course provides the learner with the knowledge and be equipped with the application skills in measuring and assessing contaminants at the workplace. This course also include selecting the appropriate equipment to conduct sampling of hazardous substances the workplace, evaluating the exposure levels to hazardous substances and assessing the risks due to hazardous substances.
Provider: ESIS ACADEMY PTE. LTD.
For Workers, Site-Foreman and for all working in industries, warehouses and etc.
Provider: LIFE SAVING TRAINING CENTRE
For Child Care Teachers
Education and Training
To provide interested participants with techniques to communicate and write effectively in English. Participants will also understand sentence structures and learn useful functions in situations representative of today‟s context.This module will help participants write good reports. Participants learn about safety rules and how to read simple graphs and safety signs. By ...
Provider: Institute of Technical Education
Repair and Maintenance
OBJECTIVE This course enhances participant's skills and knowledge on the proper and safe installation of supports for condensing unit and window unit. It covers the tools and equipment of the trade, different types of steel angle support, substrate, appropriate installation techniques and the necessary safety precautions to be taken during the installation process.
Provider: Building and Construction Authority
This course specifies the skills and knowledge required by workers to carry out basic maintenance works in a process plant.Prepare for maintenance worksPerform parts removal and replacementReinstate work siteThe total training duration is 24.5 hours.(22 hours of lecture, case studies, role plays, and 2 hours 30 minutes of assessment)....
Provider: Institute of Process Industry (IPI) - A Division of ASPRI
Engineering
*Training & certification program to enhance and upgrade the competencies of Engineering Managers, Engineers & Technician.The aims of the course are to understand IEC 60079 standards and raise the level of competency of the participant so that they fully understand hazardous zoned areas, and how the different standards of equipment are made suitable for the various areas. The correct proce...
Provider: JFAM SYNERGY (PTE.) LIMITED
COURSE OBJECTIVETo provide participants with the knowledge and skills on legal requirements, roles and responsibilities of a Supervisor, workplace safety and health management and risk management implementation. FOR WHOMForemen and Supervisors supervising a group of workers and works in shipyards.COURSE CONTENTS· WSH Act & Subsidiary Legislations· &nbs...
Provider: Association of Singapore Marine Industries
Personal Services
WSQ Spa Client Services Course WSQ Interact with Guests • Maintain Professional Appearance & Attitude • Provide Quality Service • Address Concerns WSQ Work Safely • Maintain Safe Work Environment • Move Object Safely • Use Equipment Safely • Follow Directions for Handling Hazardous Materials WSQ ProvideSafety & Security Guests • Follow Safety & Security Practices • Respond to ...
Provider: SINGAPORE SPA INSTITUTE PTE. LTD.
On completion of this unit, learners will have the generic knowledge and application skills to apply Workplace Safety and Health practices and organisational safety procedures to operate safely in used water treatment plant.
Provider: Public Utilities Board
Food and Beverages
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,ser...
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
This is an Operations level core unit of 1 credit.On completion of this unit,participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
This is an Operations level core unit of 1 credit. On completion of this unit, participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to respond to an incident, conduct the investigation, write an incident report and contribute suggestions to prevent future recurrences.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to promote a common set of Attitudes, Behaviours and Competencies (ABC) as the essential components of WSH culture within the organization
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD