About this Course
The WSQ Certificate In Food and Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace.
*Candidates looking to upgrade themselves and receive certification, existing service staff, service supervisor and/or Team leaders in the Hospitality/F&B Industry are advise to attend this course
Award / Awarding Body :
Upon completion of the program, candidates would receive :
- WSQ Certificate in Food and Beverage Operations
- WSQ Statement of Attainment for all Modules completed
Entry Pre-requisites :
- WPLN 4 / IELTS 4-5 / Secondary without GCE N/O Level pass
- Ability to read, write and interpret simple instructions in English/Mandarin
- Ability to listen and speak simple phrase of English/Mandarin
Compulsory 5 core Modules and 2 Elective Modules (12credits)
- Follow F&B safety and Hygiene Policies and Procedures
- Maintain F&B Service Environment
- Prepare and Serve Coffee and Tea
- Prepare Non-alcoholic Beverages
- Interact with and Serve F&B Guest
- Prepare for service (Mise-en-place)
- Provide safety and security for Guests
- Process Payments
- Maintain Displays
Delivery Methods and Assessment
Training Delivery is a combination of lectures, role-plays, discussion, case studies and practical exercises.
Assessment is set in a real or simulated environment via questioning (oral/written). Role-play and practical performance.
Course Rating
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Course Info
- Course Provider GUILFORD TRAINING CENTRE PTE LTD
- Course Category Business
- Course Price n/a
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