Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
hospitality management,tourism management
The programme is designed toprovide a programme of study which is a unique combination of studies in tourism, hospitality and events managementprovide a sound knowledge base of concepts and skills in tourism and hospitality with special focus on creative and flexible work environment through intrapreneurshipempower individuals to be more creative and flexible in their work environmentprepare gradu...
Provider: Management Development Institute of Singapore (MDIS)
Personal Services
This course will provide all of the skills required to enable the learner to achieve a broad based knowledge and qualification to be utilized in the beauty industry. Whilst working towards this qualification, the learner will also be provided an opportunity to develop wider skills in communication, Client care, retail and consultation.Course Module:Follow Health and Safety Practise&...
Provider: ICN ACADEMY PTE. LTD.
hospitality management tourism management
Human Resource Management Employment and Recruitment
IntroductionThe LCCI IQ Level 3 Diploma in Business Administration combines a range of mandatory and optional subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:62 lessons, 3 hours eachTotal 186 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirem...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Food and Beverages
COURSE OBJECTIVES The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Repair and Maintenance
This course provides students with the technical skills and knowledge to install, maintain, repair and service residential and commercial air-conditioning, and refrigeration systems in accordance with installation specifications, manufacturers’ recommendations, and statutory requirements for refrigerant, water, electricity, health and safety, building control and plumbing regulations to ensure s...
Provider: Institute of Technical Education
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Provider: HRSINGAPORE PTE. LTD.
This module on Problem Solving & Decision Making goes beyond the usual scope of outlining a problem, finding its cause, generating and evaluating alternatives as well. Participants will practice and acquire creative thinking tools and learn how to think out of the box. It also incorporates the critical step of taking responsibility and action for the ideas and problem analysis.Course Brie...
Provider: E-SQUARE COMMUNICATION & MANAGEMENT TRAINING CONSULTANCY
Healthcare
Program IntroductionA child psychology program learns the mind, societal and emotional development of children. If you love working with kids, do consider a profession as a child psychologist who understands, prevents, diagnoses and treats developmental, cognitive, social and emotional issues of a child. Potential Career Path in following industry: Assistant in Childcare Centers, Counselors i...
Provider: ARIUM SCHOOL OF ARTS AND SCIENCES PTE. LTD.
Program IntroductionSports Psychology is to understand how psychology theories able to influence sports, athletic routine, exercise and physical action. As a sport psychologist, you will be performing various tasks related to sports performance, increases motivation and enhance performance directly with athletes or to venture as a counselor in education sector.Career Path in following industry: Sp...
Personal Development
OverviewResilience is the ability to withstand or recover from difficult situations. It includes our capacity to make the best of things, cope with stress and rise to the occasion. In today’s Fast paced environment, Emotional Resilience is a critical mental state that we need to be equipped to face the challenges and changes around us clearly, calmly and confidently. Emotional Resilience plays a...
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Reflexology premises on the principle that reflexes exist in the ears, hands and feet and they correspond to every part in the body. The Diploma course in Foot Reflexology focuses on massage techniques for the legs, ankle and feet.COURSE OBJECTIVESThe structure of the feet, ankles and lower leg.Describe disorders/conditions of the feet/ hands and nails.The structure of the hand, wrist and lower ar...
Provider: MBW INSTITUTE PTE. LTD.
Business Management
Disaster might occur anytime, so we must be prepared. Business continuity refers to the activities required to keep the organisation running during a period of displacement or interruption of normal operation. Disaster Recovery is the process of rebuilding your operation or infrastructure after the disaster has passed. The aim of this workshop is to equip participants with a basic knowledge of wha...
Course ModulesMandatory UnitsMonitor and Maintain Health and Safety Practice in the SalonHairdressing Consultation Support for ColleaguesCut Women's Hair to Create a Variety of LooksColour Hair to Create a Variety of LooksStyle and Dress Hair using a Variety of TechniquesPromote Products and Services to Clients in the SalonHuman Resource ManagementOptional UnitsBridal HairstylingPerm Hair to Creat...
Provider: 1939 ART ACADEMY PRIVATE LIMITED
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.
rECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as Facial Therapist, Manicurist, Waxing Therapist and many more.CASE STUDIESCandidates are required to have 4 different case studies.CERTIFICATE AWARDEDAwarded by Confederation of International Beauty Therapy & Cosmetology (CIBTAC)Course SyllabusSalon reception duties Client care and comm...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
This course is conducted via SGS Singapore. All instruction and examinations are in English.Contingency planning and disaster recovery were largely information technology-led responses to natural disasters and terrorism that affected businesses during the 1980s and early 1990s.There was a growing recognition, however, that this needed to become a business-led process and encompass preparing for ma...
Provider: KBA TRAINING CENTRE PTE. LTD.
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student knowledge in the field of food and beverage services and catering with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the Food and Beverage Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...