Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
This training provides occupational knowledge and skills to raise the standard of the food service establishment by equipping the supervisory staff with practical knowledge and application skills to implement the Singapore Standards: Guidelines on Food Safety Management for Food Service Establishments.
Provider: Singapore Polytechnic
Healthcare
The main objective of the SNHP is to provide theoretical knowledge and principles so that graduates are able to keep abreast of changing concepts and practices in the areas of nutrition, health and wellness. Semester Two PDC 2 Certificate in Health Promotion Module 3 - CP0615 Principles of Health Education and Health Promotion Module 4 - CP0616 Perspectives in Health of Wellness Module 6 - CP0618...
This course aims to provide broad-based science knowledge with an emphasis on the personal care sector, such as cosmetic raw materials, formulations, quality control, cosmetic regulations, etc. Semester Two PDC 2 Certificate in Science in Hair Care Formulation Module 4 - CP0401 Hair-care Raw Materials and Formulations Module 5 - CP0402 Perfumery Module 6 - CP0406 Cosmetic Science Laboratory
Hotel & Accommodation
To increase and enhance the knowledge base of supervisory and management staff in food manufacturing plants which will allow them to take a holistic approach towards effectively managing food hygiene and safety within their plants.
Human Resource Management Employment and Recruitment
MC 2 – Certificate in Business Processes MC 2 – Certificate in Business Processes MC 2 – Certificate in Business Processes BA4114 Fundamentals of Accounting BA4114 Fundamentals of Accounting BA4114 Fundamentals of Accounting BA4115 Organisational Behaviour BA4115 Organisational Behaviour BA4115 Organisational Behaviour LC9702 Effective Business Communication Skills LC9702 Effective Business ...
Process and Product Engineering
This course provides the participants with a fundamental understanding of operating clean water systems in manufacturing industries. The course is especially useful to the operators who work in the area of industrial water treatment as it equips them with the essential knowledge and skills for industrial water treatment. The clean water systems in a manufacturing plant include the treatment of boi...
Productivity & Innovation
By the end of the Certified Six Sigma Green Belt, participants should be able to: Apply the Six Sigma Methodology with main emphasis on Define, Measure, Analyze, Improve and Control (DMAIC) approach. The DMAIC methodology is universally recognized and it is used when a product or process is already existing and do not meet the desired quality level.
Provider: Singapore Quality Institute
no record
Provider: TCM (S) INSTITUTE PTE. LTD.
Provider: TCM COLLEGE (S) PTE. LTD.
Customer Service
This unit covers knowledge and application skills to develop a service operations plan in order to deliver service excellence. It involves developing a service operations plan which is in line with the customer-focused strategy, communicating the service operations plan to the team, evaluating the service operations performance and implementing corrective action for improvement.
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
Tour and Travel Services
This programme aims to equip participants with the necessary knowledge and skills for the purpose of making the experiences of their guests a memorable one. A primary aspect of the programme is the focus on product knowledge such as facts and fi gures, history and culture, social and economic aspects of Singapore. Another aspect of the programme seeks to enhance the communication and interpersonal...
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Domestic Cleaning
The programme provides the learner with the key foundational knowledge and skills to deliver customer service based on their organisations service vision, mission and/or values. Through experiential learning activities and engaging short lectures, learners will come to see how the service vision is operationalised in their daily work and the value they contribute to their customers. They will al...
Provider: ROHEI CORPORATION PTE. LTD.
Workplace Safety and Health
INTRODUCTION WSH (Scaffold) Regulations 2011 Clause 6(2a) stipulates that: The responsible person shall not appoint any person as a scaffold supervisor unless the person is one who has successfully completed a training course acceptable to the Commissioner, to equip him to be a scaffold supervisor. LEARNING OUTCOMES By the end of the course, participants will be competently trained as a scaffo...
Provider: SAFETECH TRAINING SERVICES PRIVATE LIMITED
Provider: COMFORTDELGRO DRIVING CENTRE PTE. LTD.
Repair and Maintenance
Provider: DAIKIN AIRCONDITIONING (SINGAPORE) PTE. LTD.