Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Community and Social Services
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Provider: ACADEMY OF HUMAN DEVELOPMENT PTE LTD
Information and Communications
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Provider: ACE TRAINING PTE. LTD.
Others
Provider: AETOS TRAINING ACADEMY PTE. LTD.
Human Resource Management Employment and Recruitment
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
Repair and Maintenance
Workplace Safety and Health
Provider: APRO TRAINING CENTRE PTE LTD
Specialist Diploma Programs Awarded by Arium School of Arts & Sciences Program Objectives Our programs aim to provide students with specialist area of studies in psychology, sociology, criminology, hospitality and business fundamentals.
Provider: ARIUM SCHOOL OF ARTS AND SCIENCES PTE. LTD.
Transportation and Storage
Provider: ASIA TANK CONTAINER ASSOCIATION
Education and Training
This Competency Unit prepares learners to acquire and apply the core skills required to work with the stressed and hurried children who are effectively as school leaders and educators at their workplace within the Early Childhood Education sub-sector.
Provider: ASIAN INTERNATIONAL COLLEGE PTE. LTD.
Provider: ASRETEC PTE. LTD.
Provider: ASSOCIATES CONSULTING PTE LTD
Customer Service
Provider: Association of Singapore Attractions
Architecture
The objectives of WSQ- Design Restaurant Concepts are: a. To train the participant with knowledge and application skills in designing restaurant concepts. b. To enable the participant to apply the learned skills to the workplace.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Food and Beverages
The objectives of WSQ- Develop Ice Cream Recipes are: a. To train the participant with knowledge and application skills in basic steps and techniques involved in developing ice cream recipes and making them competent in preparing creating analysing and presenting the developed recipes. b. To enable the participant to apply the learned skills to the workplace.
WSQ Prepare and Serve Coffee & Tea is a 2-day programme. Upon successful completion participants have the knowledge and application skills in preparing and serving Coffee & Tea.
The objectives of WSQ-Study Wine and Spirits are: a. To train the participant with knowledge and application skills in wine and spirits that are essential in dining room service. b. To enable the participant to apply the learned skills to the workplace.
The objectives of WSQ- Appraise/ Evaluate Staff are: a. To train the participant with knowledge and application skills in appraising/evaluating staff. b. To enable the participant to apply the learned skills to the workplace.