Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
This is an Operations level core unit of 1 credit. On completion of this unit,participants will have the knowledge and application skills in maintaining food & beverage production environment and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
This course is provided solely for Marina Bay Sands Pte Ltd (MBS) and its employees. This is a supervisory level qualification in the Food and Beverage stream requiring students to complete 9 competency units (3 core units and 6 elective units). Trainees will gain competency in a broad range of units required to lead a food and beverage team for MBS.
Hotel & Accommodation
This is an Operations level core unit of 3 credits. On completion of this unit, participants will have the knowledge and application skills in handling guest arrival and be able to apply them to the workplace.
This is an Operations level core unit of 2 credits. On completion of this unit, the learner will have knowledge and application skills in promoting tourism and be able to apply them to the workplace.
This is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) and attain at least 21 credits. Students will gain knowledge and become competent in skills from a broad range of highly developed supervisory skills specific to the Hotel and Accommodation Services industry.
This is a 2 credits unit. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate competency units. This unit addresses the skills and knowledge to coach individuals for service performance. It involves identifying the coaching needs of individuals, and preparing and delivering a coaching plan. It also includes the use of coaching techn...
Human Resource Management Employment and Recruitment
This course is a management level qualification requiring trainees to complete those individual modules they require for particular job roles. Each unit will be taken as individual option. Trainees will gain knowledge and become competent in skills from a broad range of highly-developed management skills specific to the Tourism/F&B Industry.
This is a Managerial level unit of 1 credit. On completion of this unit, participants will have the knowledge and application skills in Manage Loss Prevention and be able to apply to the workplace.
Leadership and People Management
This unit addresses the skills and knowledge required to engage managers in building and developing employees' skills. It covers reviewing organisation talent capability,developing high potentials employees and engaging and supporting line managers.
Productivity & Innovation
This is an Operations level core unit of 2 credits. On completion of this unit,participants will have the knowledge and application skills in maintaining the quality control procedures and be able to apply them to the workplace.
Research & Product Development
On completion of this unit, the learner will have knowledge and application skills in seeking sponsorship and being able to apply them to the workplace.
Tour and Travel Services
This is an Operations level core unit of 4 credits.On completion of this unit,participants will have the knowledge and application skills in maintaining guest/resident accounts and be able to apply them to the workplace.
This is an Operations level core unit of 3 credits. On completion of this unit, participants will have the knowledge and application skills in providing visitor information and be able to apply them to the workplace.
This is a Management level qualification with specialisations in Hospitality Management; Travel Services, requiring students to complete 14 Competency Units (8 Core units and 6 Elective units) and attain at least 39 credits. Students will gain knowledge and become competent in skills from a broad range of highly-developed management skills specific to the Tourism industry.
Wholesale and Retail Trade
This is an Operations level unit of 2 credits. On completion of this unit, participants will have the knowledge and application skills in Sell Products and Services and be able to apply to the workplace.
Workplace Safety and Health
This is an Operations level core unit of 1 credit.On completion of this unit,participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
This is an Operations level core unit of 1 credit. On completion of this unit, participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
Advertising Sales & Marketing
Provider: WINSWORKS LLP
Engineering
This unit enables learners to perform database generation, implement control functions and human interface configurations on DCS.
Provider: YOKOGAWA ENGINEERING ASIA PTE LTD
Process and Product Engineering
Operate Distributed Control System (SC/SAP)