The objectives of WSQ- Design Restaurant Concepts are: a. To train the participant with knowledge and application skills in designing restaurant concepts. b. To enable the participant to apply the learned skills to the workplace.
Interior finishing and decorating are major components of a building cost. Today, clients demand high quality interior finishes in commercial and residential spaces. The coordinating of interior decoration projects is a professional role that requires specific skills. An interior finishing coordinator needs to have knowledge of various interior finishes, fixtures and fittings, M&E services, constr...
Provider: Building and Construction Authority
Provider: Institute of Technical Education
Provider: Institute of Technical Education
Provider: Institute of Technical Education
Provider: Institute of Technical Education
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