Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Legal Requirement Participants must be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this course.Course Objective1. Understanding Workplace Safety and Health legislations2. WSH (WSH Committee) Regulation 20083. WSH (Construction) Regulation 20074. General Worksite Safety5. Mechanical Material...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.
Domestic Cleaning
Provider: CENTER FOR COMPETENCY-BASED LEARNING AND DEVELOPMENT PTE. LTD.
Food and Beverages
This unit aims to equip the learner with the knowledge and application skills in preparing for non-alcoholic beverages and be able to apply them to workplace.Competency Elements :• Setting up and preparing non-alcoholic beverages• Reconstituting beverage mixes• Brewing coffee• Preparing tea Training + Assessment hours : 8.92hours...
Provider: GUILFORD TRAINING CENTRE PTE LTD
This unit aims to equip the learner with theknowledge and application skills in preparing forservice and be able to apply them to workplace.
Competency Elements :
• Checking set-up of outlet
• Preparing mise en place
• Setting tables
Training + Assessment hours : 9.17hours
Productivity & Innovation
Course Objective: On completion of this module, learners will be able to practice the skills and knowledge in the quality system and apply them in their daily workplace.
Provider: Electronics Industries Training Centre
Course Objective: On completion of this module, learners will be able to practice the skills and knowledge in participating in work teams and apply them to the workplace.
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Provider: ASCENDO CONSULTING PTE. LTD.
This unit aims to equip the learner with theknowledge and application skills in maintainingfood and beverages service environment andbe able to apply them to the workplace Competency Elements :• Clearing, Wiping and Resetting Tables• Maintaining Carpets/Floors• Monitoring Food Service Areas• Performing Closing Duties Training + Assessment hours : 9hours...
This unit aims to equip the learner with the knowledge and application skills in preparing and serving coffee and tea and be able to apply them to the workplace Competency Elements :• Assembling equipment and ingredients for coffee & tea service• Brewing coffee• Brewing tea• Serving coffee & tea Training + Assessment hours : 13.5hours...
On completion of this module, learners will have the knowledge and application skills in participating and supervising quality processes and will be able to apply them to the workplace.
Education and Training
Learners will acquire the knowledge and skills to generate and contribute innovative ideas at work.
On completion of this module, learners will have the knowledge and application skills in participating and supervising work teams and will be able to apply them to the workplace.
Manufacturing
Course Objective: On completion of this module, learners will be able to perform basic productivity practices at the workplace.
Course Objective: On completion of this module, learners will be able to practice the skills and knowledge in the 5S techniques and apply them in their workplace.
On completion of this module, learners will be able to practice the skills and knowledge in the quality system and will be able to apply them in their daily workplace.
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Teamwork is vital for competing in today's global workplace. Individual merit is not as desirable as a high level of collective team performance. Teams should be a norm in any industry rather than an exception. This course emphasize on the knowledge, skills and attitude towards team establishment, team culture and communication within a team. Team building creates successful teams which are cr...
Provider: TEXTILE AND FASHION INDUSTRY TRAINING CENTRE PTE LTD
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...