About this Course

• Understand the Importance of HACCP and its Principles • Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles • Establish and implement control procedures to control critical hazards according to HACCP Principles • Establish monitoring measures to control critical hazards according to HACCP Principles • Analyse the effectiveness of the monitoring measures according to HACCP Principles • Establish appropriate corrective and preventive actions for non-conformances according to HACCP Principles

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