Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Design
This course is designed for Spatial Design executives/designers looking to specialize in planning, designing, fabricating, and installing interpretive exhibitions that encourage visitor's understanding, participation, and emotional engagement. The acquired skills will allow the participants to develop a competitive edge in related industries through a confident approach to exhibition design.The pr...
Provider: INSPIRATION DESIGN INTERNATIONAL SCHOOL PTE. LTD.
Information and Communications Transportation and Storage
Imagine having to climb up the stairs everyday to make it home, or having to scale flights of steps to make it to your favourite shop in the mall.Apply for this niche course and learn how to move people via lifts and escalators! You will learn to diagnose, troubleshoot and rectify defects and faults in lift and escalator installations, perform lift rescue operations, maintain and replace lift and ...
Provider: Institute of Technical Education
hospitality management
The Level 5 Diploma in Hospitality Management (QCF) awarded by Confederation of Tourism and Hospitality (CTH), is a substantive management programme, typically designed to provide students with direct entry to the final year of a university bachelor’s degree, taught over a ten month period.Confederation of Tourism and Hospitality (CTH) is the UK’s leading professional awarding body for qualifi...
Provider: LONDON SCHOOL OF BUSINESS & FINANCE PTE. LTD.
Personal Services
Aims: to provide skills at Level 3 for those working in the hairdressing industryto provide opportunities for staff in the hairdressing industry to gain a Level 3 qualificationto qualify learners as hairdressers at Level 3 in the hairdressing industryto sustain the interest of learners wanting to work in the hairdressing industryto encourage knowledge and understanding of the hairdressing ind...
Provider: KIMARIE HAIR & BEAUTY TRAINING CENTRE PTE LTD
Information and Communications
Just like cells in a human body, semiconductors are in many electronics and computing devices we use in our daily lives. You will learn electronics fundamentals and manufacturing processes of electronic components, which are commonly known as integrated circuits or microchips. These microchips are found in all electronic devices for wireless communications, tablet computers, military and clea...
Building and Construction
COURSE DESCRIPTIONPEARSON BTEC LEVEL 5 HND DIPLOMA IN CONSTRUCTION AND THE BUILT ENVIRONMENT (CIVIL ENGINEERING) (QCF) is an innovative qualification that introduces students to the nature of the built environment and its impact on both individuals and communities. The programme introduces key concepts related to the Construction and Built Environment industries where students will be taught what ...
Provider: AEC COLLEGE PTE. LTD.
Human Resource Management Employment and Recruitment
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Provider: HRSINGAPORE PTE. LTD.
Repair and Maintenance
This course provides students with the technical skills and knowledge to install, maintain, repair and service residential and commercial air-conditioning, and refrigeration systems in accordance with installation specifications, manufacturers’ recommendations, and statutory requirements for refrigerant, water, electricity, health and safety, building control and plumbing regulations to ensure s...
Food and Beverages
COURSE OBJECTIVESÂ The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student  knowledge in the field of food and beverage services and catering with strong emphasis on practical  skills and requisite knowledge and understanding in the operational level in the Food and Beverage  Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
IntroductionThe LCCI IQ Level 3 Diploma in Business Administration combines a range of mandatory and optional subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:62 lessons, 3 hours eachTotal 186 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirem...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
Course ModulesMandatory UnitsMonitor and Maintain Health and Safety Practice in the SalonHairdressing Consultation Support for ColleaguesCut Women's Hair to Create a Variety of LooksColour Hair to Create a Variety of LooksStyle and Dress Hair using a Variety of TechniquesPromote Products and Services to Clients in the SalonHuman Resource ManagementOptional UnitsBridal HairstylingPerm Hair to Creat...
Provider: 1939 ART ACADEMY PRIVATE LIMITED
rECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as Facial Therapist, Manicurist, Waxing Therapist and many more.CASE STUDIESCandidates are required to have 4 different case studies.CERTIFICATE AWARDEDAwarded by Confederation of International Beauty Therapy & Cosmetology (CIBTAC)Course SyllabusSalon reception duties Client care and comm...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance.Â...