Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
This course covers the skills and knowledge required by the person in charge of a facility to implement the incident management process during an emergency incident in a process facility. This unit covers the approach, structure, tools, processes, communication methods that can be utilized during an emergency incident.Who should attend this Course?This course aims to provide people already working...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Engineering
The Specialized Diploma in Electrical and Electronic Engineering is a recognized qualification for Electrical & Electronic engineering technicians and supervisors throughout Singapore and Malaysia and is supported by the industry. Learn to apply Electrical & Electronics engineering theory to practice and competently perform technical operations to the standards expected by the engineering...
Provider: GLOBAL SCHOOL OF TECHNOLOGY & MANAGEMENT PTE. LTD.
Human Resource Management Employment and Recruitment
This module on Problem Solving & Decision Making goes beyond the usual scope of outlining a problem, finding its cause, generating and evaluating alternatives as well. Participants will practice and acquire creative thinking tools and learn how to think out of the box. It also incorporates the critical step of taking responsibility and action for the ideas and problem analysis.Course Brie...
Provider: E-SQUARE COMMUNICATION & MANAGEMENT TRAINING CONSULTANCY
Food and Beverages
Course ObjectivesThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program. · Personal hygiene, food sanitation and work safety· &nbs...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
chemical
The biopharmaceuticals, chemicals and process industries in Singapore are fast growing, fuelled by international investment locally and driven by increased demand internationally. These industries comprise biologics, petrochemicals, chemicals, pharmaceuticals and process instrumentation sectors. Join us if you aspire to be to gain the skills set that can be applied to these sectors.The...
Provider: Institute of Technical Education
Education and Training Healthcare
Would you like to make someone’s day by bringing out their best features and helping them look their best? In this course, you will learn to provide facial treatment, manicure, pedicure, and basic make-up services. You can use this chance to increase your knowledge on beauty products too!Acquire knowledge and skills which are highly relevant to the industryHandle salon operations.Conduct cl...
Transportation and Storage
Introduction1. Logistics OperationsCourse ObjectivesResolve logistics problems and issuesImprove logistics operations and complete daily operations skillfullyDevelop result orientated and dynamic logistics professionalIncrease productivity and contribution of logistics personnel2. Warehousing OperationsCourse ObjectivesA well-managed warehouse is now recognised as a potentially major source of com...
Provider: BCS INTERNATIONAL COLLEGE PTE. LTD.
Would you like to make someone’s day by giving them a radiant makeover?In this course, you will learn to provide facial treatment, manicure, pedicure, and basic make-up services. You can use this chance to increase your knowledge on beauty products too!Acquire knowledge and skills which are highly relevant to the industryHandle salon operations.Conduct client consultation.Sterilise tools and equ...
Human Resource Management
The programme aims to fulfill the following objectives:To enable participants to acquire sufficient breadth of knowledge, deeper insights and greater understanding of the interdisciplinary areas of managing human resources management.Provide participants with a structured training for personal and career development and job knowledge. It is also an endorsement of their competence in attaining both...
Provider: Management Development Institute of Singapore (MDIS)
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Provider: AEC COLLEGE PTE. LTD.
Repair and Maintenance
This course provides students with the technical skills and knowledge to install, maintain, repair and service residential and commercial air-conditioning, and refrigeration systems in accordance with installation specifications, manufacturers’ recommendations, and statutory requirements for refrigerant, water, electricity, health and safety, building control and plumbing regulations to ensure s...
Education and Training Healthcare Others
The eyes are the windows to the world. A little goes a long way when it comes to taking care of these priceless assets. Open up these windows to the world by taking up the Nitec in Opticianry course! You will learn to recommend lens and frames to clients based on clients’ styles, colours and facial shapes. You will also learn to take and record clients’ ocular measurements and perfo...
Productivity & Innovation
Do you want to help others feel confident by improving the health of their “crowning glory”?You will learn to identify and analyse hair and scalp conditions and provide hair & scalp therapy and treatments. You will also play an important role in providing advice on hair care and nutrition.Acquire knowledge and skills which are highly relevant to the industryHandle salon operations.Pr...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, excee...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
COURSE OBJECTIVES The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
It is no doubt that in many companies, there is already a culture of line managers working closely with HR in order to address people management responsibilities. However, it is also clear that line managers felt vulnerable about taking on more of what they saw as traditional aspects of the HR-role- such as dealing with poor staff performance-without direct access to HR support and undertaking add...
Provider: HR LAW ACADEMY PTE. LTD.
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
Information and Communications Transportation and Storage
Imagine having to climb up the stairs everyday to make it home, or having to scale flights of steps to make it to your favourite shop in the mall.Apply for this niche course and learn how to move people via lifts and escalators! You will learn to diagnose, troubleshoot and rectify defects and faults in lift and escalator installations, perform lift rescue operations, maintain and replace lift and ...