Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Wholesale and Retail Trade
On successful completion of this course, participant will have the knowledge and skills to provide marketing and promotion support in the retail environment
Provider: Singapore Institute Of Retail Studies (SIRS)
On successful completion of this course, participant will acquire the knowledge and skills to supervise retail operations
no record
Provider: SINGAPORE SPA INSTITUTE PTE. LTD.
Advertising Sales & Marketing
Provider: SMF CENTRE FOR CORPORATE LEARNING PTE. LTD.
Productivity & Innovation
Provider: SP CONSULTING (INTERNATIONAL) PTE LTD
Accounting Banking & Finance
The transfer of risk through the use of insurance is a principal method of handling risk exposures. This module examines the principles of risk management and insurance to identify a clients risk exposures and to select appropriate risk management techniques. This module also reviews insurance contracts pertaining to both life and general products, and provides practical insurance checklists. An...
Provider: FINANCIAL PERSPECTIVES PTE LTD
Administration
This unit covers providing support in the provision of general reference and information services. Skills include conducting reference interviews; performing advanced searches; providing responses and following up on enquiries; providing guidance and assistance to facilitate the provision of reference services and providing basic readers advisory service to library patrons. At the end of this mo...
Provider: National Library Board
Hotel & Accommodation
Learner will have the knowledge and application skills in maintain invertory and be able to apply it to the workplace.
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Tour and Travel Services
Learner will have the knowledge and application skills in handling guest/resident arrival and be able to apply them to the workplace
Learner will have knowledge and application skills in servicing public toilets, showers and change rooms and be able to apply them to the workplace
The new Level 4 Diploma in Accounting and Finance emphasize on professional achievement and progression. It is aimed at helping students who have completed their Level 3 studies to continue to enhance their prospects for employment and further study through additional LCCI International Qualifications. This Level 4 diploma builds upon the base of knowledge acquired through study at Level 3, incre...
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
Business Management
Course Learning Outcomes The Level 3 Certificate in Business Principles and Practice develops candidates understanding of the advanced principles and practices of business relating to the business environment and how businesses are organised and managed operationally and financially. It also looks at how business performance can be measured and improved and introduces concepts of business strateg...
1. Evaluate personal goals and align them to organizational goals 2. Evaluate personal strengths and weaknesses, develop strategies to overcome weaknesses and leverage on personal strengths to contribute towards the achievement of organizational goals 3. Justify ones role and responsibilities and their contribution towards the achievement of organizational goals 4. Manage time and resources to m...
Provider: CAPELLE ACADEMY PTE. LTD.
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cake type products. ? List and describe the functionality of ingredients used in making cake products. ? Calculate cake recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to cake making methods. ? Describe the...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Provider: ASCENDO CONSULTING PTE. LTD.
This competency unit specifies the skills and knowledge required to determine customer requirements and sell products and services to meet customers' needs and expectations. Introduction This course aims to equip retail front line staff with the skills and knowledge required to determine customer’s requirements and learn how to sell products and services to meet customer’s needs and expectati...
Provider: SFIC INSTITUTE PTE. LTD.
On completion of this Unit, the learner will have the necessary knowledge and application skills needed for applying LEAN thinking in their workplace. On completion of this Competency Unit (CU), learner will have the necessary knowledge and application skills needed for applying LEAN thinking in their workplace. Summary of the Performance Statements (PS) covered: Interpret LEAN thinking to elim...
Provider: SIA ENGINEERING COMPANY LIMITED
Legal
The Judiciary has replaced the Electronic Filing System (EFS) with the Integrated Electronic Litigation System (eLitigation). To ensure that law firm users are equipped with the knowledge and skills to use the key modules in the systems, a structured hands-on training programme has been designed for law firm administrators and users. Focused on providing experiential teaching through effective use...
Provider: Singapore Academy of Law