Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Security and Investigation
1. Assess Client Security Status 2. Conduct site Assessment ©APRO Training Centre Pte Ltd, Version 1, 2013 3 3. Addressing security deficiencies 4. Submitting finding and recommendations
Provider: APRO TRAINING CENTRE PTE LTD
Workplace Safety and Health
Prepare security screening duty;Prepare person for security screening;Conduct security screening of person and bag;Conduct manual screening (pat-down) of person;Conduct manual bag search;Conclude security screening activities;
Learner will have the knowledge and application skills in planning delivery of manpower services and be able to apply them to the workplace.
1. Take over duty 2. Monitor status of field personnel 3. Manage situations 4. Hand over duty
Assumed Skills and Knowledge: Participants able to listen, read, speak and write English at a proficiency level equivalent to the Employability Skills System (ESS) level 5 Participants able to manipulate numbers at a proficiency level equivalent to ESS level 5 Have completed the relevant safety training for a process plant
Provider: ASIA SAFETY CONSULTANTS PTE. LTD.
Education and Training
Upon completion of this programme, educarers should be able to: 1.Understand the guiding principles, outcomes and practices outlined in the EYDF. 2.Apply strategies from the framework to develop warm and nurturing relationships with young children. 3.Use the desired outcomes and sub-outcomes in the framework to plan, implement, and review programmes for young children. 4.Use the framework as a gu...
Provider: ASIAN INTERNATIONAL COLLEGE PTE. LTD.
Provider: ASRETEC PTE. LTD.
Food and Beverages
The objectives of WSQ- Demonstrate Basic Dry Heat Cooking Methods are: a. To train the participant with knowledge and application skills in basic dry heating cooking methods such as roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying. b. To enable the participant to apply the learned skills to the workplace.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The objectives of WSQ- Provide Advanced Buffet and Special Functions Operations are: a. To train the participant with knowledge and application skills in providing advanced buffet and special functions operations. b. To enable the participant to apply the learned skills to the workplace
The objectives of WSQ-Prepare for Service are: a. To train the participant with knowledge and application skills to prepare for service at a restaurant setting b. To enable the participant to apply the learned skills to the workplace
Human Resource Management Employment and Recruitment
Manage Food & Beverage Operations is a programme that will give participants the knowledge and application skills in managing food and beverage operations. At the end of the programme participants will be able to apply these knowledge and skills to the workplace.
Productivity & Innovation
The objectives of WSQ- Manage Cost and Quality Controls are: a. To train the participant with knowledge and application skills in managing cost in F&B operations and their QC procedures. b. To enable the participant to apply the learned skills to the workplace.
Provider: BEACON LIFESKILLS TRAINING CENTRE
Information and Communications
Course Learning Outcomes The Practical ICT Skills Level 3 [ASEPICT3] qualification aims to equip candidates the ability to demonstrate competency in IT Applications. It develops their understanding and practical ability across the key Level 3 areas of software applications in Word Processing, Presentation Software, Spreadsheet, and Database and apply these in a modern business context. In the mo...
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
Overview The Workplace Safety and Health (Risk Management) Regulations came into effect on 1st Sep 06. All employers, self-employed, principals, contractors and sub-contractors are required to conduct risk assessments to identify potential safety problems at their workplaces. They will then need to implement measures to control or reduce these hazards. This unit provides learners with knowledge ...
Provider: BOND INTERNATIONAL CONSULTANTS PTE LTD
Community and Social Services
Manage and work effectively with groups
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Healthcare
Assist clients with personal hygiene and grooming.
Assist in the provision of a safe, hygienic and supportive environment.
Develop and implement community development strategies.
Incorporate advanced common processes in Youth Care and Outreach