About this Course
The objectives of WSQ- Manage Cost and Quality Controls are: a. To train the participant with knowledge and application skills in managing cost in F&B operations and their QC procedures. b. To enable the participant to apply the learned skills to the workplace.
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Course Info
- Course Provider AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
- Course Category Business
- Course Price $249.6
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