Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Information and Communications
This module is recommended for engineers who wish to perform various engineering analyses related to marine and offshore engineering using Finite Element Analysis (FEA) and Computational Fluid Dynamics (CFD) simulations. It stipulates how to analyze the dynamics of structures, analze fatigue phenomena, perform multi-body hydrodynamics analyses, and analyze fluid-structure interaction.
Provider: CAD-IT CONSULTANTS (ASIA) PTE LTD
Workplace Safety and Health
Overview: This course has been designed to meet or exceed the minimum standard for Working at Height Training for Worker Level in Singapore, as recommended in the WSH (Work-At-Heights) Regulations 2013 and Approved Code of Practice for Working Safely at Height (2013). The aim of the course is to provide participants with the requisite working at height knowledge to undertake work at height ac...
Provider: CAPITAL SAFETY GROUP ASIA PTE. LTD.
Advertising Sales & Marketing
To acquire the skills and knowledge required to determine the customer requirements and sell products and services to meet customers' needs and expectations.
Provider: CARRIE ACADEMY INTERNATIONAL PTE. LTD.
Wholesale and Retail Trade
On successful completion of this unit the participant will have the knowledge and skills to perform product demonstration and sell products and services to customers
Others
1) Identify basic cell structure and tissue types in plants 2) Identify the factors that affect growth 3) Define the major plant physiological reactions and processes in relation to plant growth 4) Differentiate the relationships between the process of photosynthesis and environmental conditions and horticultural practices 5) Differentiate the relationships between the process of respiration and ...
Provider: Centre For Urban Greenery And Ecology
1) Identify the types and modes of action of common chemicals and biological agents used in the horticulture industry. 2) Describe the forms of application of common chemicals and biological agents. 3) Describe the role of common chemicals and biological agents in an integrated plant health management program. 4) Identify and describe the information in each of the sections on a chemical and biolo...
Human Resource Management Employment and Recruitment
Legal requirement: Understanding of the RM Regulations; Overview of Risk Management methodology; Expectation of a RM Champion; Establish the scope of the RM plan; Hazard identification; Risk Evaluation; Establish the Hazard identification and Risk Evaluation; Implementing Control Measures; Establish the Control Measures methodology; Hazard Communication; Consolidate the RM Plan; Hand-on Exercises
Provider: CERTIFICATION INTERNATIONAL (SINGAPORE) PTE LTD
Course Description This Microsoft PowerPoint 2013 Certification Guide teaches the information worker how to create and manage presentations using a variety of core and intermediate features. Some topics may appear to be basic skill sets but are discussed in more detail, exploring at a higher level different options that can be chosen or applied for that skill set. Students who complete this cou...
Provider: CHUA CHU KANG COMMUNITY CLUB
Course Objective This one day training course will equip participants with the basic knowledge and skills of accident causation model, investigation technique, root cause analysis and reporting.
Provider: EQS ASIA PTE LTD
This course is designed to equip and familarise participants at the completion of the course with: The basic working knowledge on fire science and fire safety engineering. The various types of fire protection installations and equipment in their premises and their operational control and maintenance. The means and knowledge to respond to fire alarm activation, fight incipient fire, perform rescue...
Provider: Fire Safety Managers' Association (Singapore)
Domestic Cleaning
This is an Operations level core unit of 3 credits.On completion of this unit, participants will have the knowledge and application skills in carry out thorough cleaning of public areas and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Hotel & Accommodation
This is a 2 credits unit. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate competency units. This unit covers knowledge and application skills in the effective management of resources, along with the use of organisational guidelines to manage service operations. It involves recognising resources and implementing service operation...
On completion of this unit, participants will have the knowledge and application skills in providing room services and be able to apply them to the workplace.
This is a Supervisory level qualification requiring students to complete 10 Competency Units (4 Core units and 6 Elective units) and attain at least 21 credits. Students will gain knowledge and become competent in skills from a broad range of highly developed supervisory skills specific to the Hotel and Accommodation Services industry.
This is an Operations level core unit of 3 credits. On completion of this unit, participants will have the knowledge and application skills in carry out thorough cleaning of public areas and be able to apply them to the workplace.
On completion of this unit, the learner will have the knowledge and application skills in administering purchasing and receiving procedures and be able to apply them to the workplace. This includes: • implementing purchasing procedures • implementing receiving procedures • establishing inventory control systems
This course is provided solely for Pan Pacific Hotel Group, Singapore and its employees. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate in Hotel and Accommodation Services competency units. Trainees will gain competency in one unit required to lead a team for Pan Pacific. The trainees will be chosen by Pan Pacific from experienc...
Legal
This course is a management level qualification requiring trainees to complete those individual modules they require for particular job roles. Each unit will be taken as individual option. Trainees will gain knowledge and become competent in skills from a broad range of highly-developed management skills specific to the Tourism/F&B Industry.
Tour and Travel Services
This is an Operations level core unit of 3 credits.On completion of this unit,participants will have the knowledge and application skills in handling guest departures and be able to apply them to the workplace.