About this Course

1) Identify the types and modes of action of common chemicals and biological agents used in the horticulture industry. 2) Describe the forms of application of common chemicals and biological agents. 3) Describe the role of common chemicals and biological agents in an integrated plant health management program. 4) Identify and describe the information in each of the sections on a chemical and biological agent label its MSDS. 5) Describe the system of chemical classification. 6) Determine the required information for a range of chemicals and biological agents.

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