Manage Food & Beverage Operations is a programme that will give participants the knowledge and application skills in managing food and beverage operations. At the end of the programme participants will be able to apply these knowledge and skills to the workplace.
Human Resource Management Employment and Recruitment 
On completion of this unit, learners will have the skills and knowledge in applying strategies, methods and tools used to implement a reengineering project...
Provider: Service Quality Centre
Human Resource Management Employment and Recruitment
Provider: Service Quality Centre
Human Resource Management Employment and Recruitment
Provider: Service Quality Centre
Human Resource Management Employment and Recruitment
Provider: Service Quality Centre
Human Resource Management Employment and Recruitment
This Competency Unit enables an individual to acquire the skills and knowledge to Coordinate Fundraising. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector....
Provider: TSAO FOUNDATION
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