Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organization in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organization which identify specific actions to be taken, by whom and time for their completion...
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Syllabus▸ Principles and Practices of First Aid ▸ Respiratory, choking & breathing difficulties▸ Fits, Faint & Unconsciousness▸ Head, neck & spine injuries▸ Wounds, bleeding & shock▸ Skin injuries, Bites, Stings & Burns▸ Handling of Casualty ▸ First Aid materials ▸ Fractures and Soft Tissues Injuries ▸ Fever, Heat and Cold disorders ...
Provider: MHI TRAINING MASTER
Syllabus▸ Principles and Practices of First Aid ▸ Disorders of the Respiratory System ▸ Disorders of the Circulatory System ▸ Bleeding and Wounds ▸ Disorders of Consciousness ▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Burns and Scalds ▸ Fractures and Soft Tissues Injuries ▸ Effects of Heat and Cold&...
Education and Training
This course specifies the competencies required for training and certification of divers for commercial diving opera-tions using Surface Supplied Diving Equipment (SSDE). course outlines the competency and training requirements for Level 2 commercial diver qualification: SSDE Diver (Maximum depth 30m) and describe the competency requirements to train commercial divers to safely and competently car...
Provider: KBA TRAINING CENTRE PTE. LTD.
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams. ? Calculate recipes using Bakers Percentage. ? Prepare a variety of sauces and creams for use as garnish or filling. ? Identify suitable fruits for use in pie fillings and fruit coulis. ? Understand the su...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator or Supervisor to coordinate the company’s WSH Management System in compliance with the WSH Act, relevant Regulations and Approved Codes of Practice (ACOP).
This course specifies the skills and knowledge required by workers to perform fitting works with hand tools and equipment in the workshop.Prepare for fitting work activitiesPerform fitting works with hand tools and equipmentMaintain hand tools, equipment and work areaThe total training duration is 24.5 hours.(22 hours of lecture, case studies, role plays, and 2 hours 30mins of assessment)Certifica...
Provider: Institute of Process Industry (IPI) - A Division of ASPRI
Technical Repair and Maintenance
One day course covering all the elements involved in pressure calibration.COURSE OBJECTIVESTo enable participants to have the knowledge in performing calibration of pressure sensing equipment.To understand the limitations and guidelines of performing pressure calibration.To be competent and confident in all aspects of gauge calibration.COURSE CONTENTConsists of theory, calibration standards, termi...
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in basic principles in working within/around confined space. This includes: • Use of appropriate gas testing equipment to ascertain that the confined space atmosphere is safe for entry and work. • Recognise the limitation of the test equipment used; calibrate the equipment and use it to...
Duration: 23.5 hours (including 2 hours 40 minutes of assessment)Attendance Criteria: Trainee must achieve 75% attendance for entire course and achieve 100% attendance for CPR + AED.Pass Criteria:Written Assessment for 20 OFAC MCQ: 70% to PassWritten Assessment for 20 CPR + AED MCQ: 80% to PassPractical Assessment: Obtain ‘C’ (Competent)Course Medium: EnglishCourse InformationThis is a mandato...
Provider: AVANTA GLOBAL PTE. LTD.
For WhoAll workplace personnelCourse SyllabusPrinciples & Practice of First AidFirst Aid Requirement in Factories & Other WorkplaceWounds, Bleeding, Shock, Bites & StingsUnconscious CasualtyForeign Body Airway ObstructionBurns, Scalds & Heat InjuriesOccupational Eye InjuriesFractures & Soft Tissue InjuriesSpinal & Head InjuriesChemicals Hazards in WorkplaceOccupational Safe...
Provider: E R AMBULANCE & SERVICES PTE LTD
This course specifies the competencies required for training and certification of Inland/Inshore diving supervisors for commercial diving operations using Surface Supplied Diving Equipment (SSDE). The course outlines the competency and training requirements for Level 4 diving supervisor qualification: SSDE Diving Supervisor (also named as Inland/Inshore Diving Supervisor) (Maximum depth 30msw) and...
Aerospace
IntroductionAR-CCU-507C-1 WSQ Apply Human Factors Principles (CAAS SAR-66 M09 Approved) covers the many performance-influencing factors that can inhibit the maintenance personnel in various aspects of their work. Learners will develop an understanding of the implications of human factors on safety standard and its effects on individual and organisational behaviours that could result in errors. The...
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
Building and Construction
The Advanced Diploma in Facilities Engineering Management aim is to develop learners to meet the industry demand as a skilled team and expertise to maintain the high tech, complex and dynamic facilities in todays infrastructure. The organizations are keen to maximise the facilitys full potential, while minimising operation cost. In order to minimise the operation cost, organisations requires f...
Provider: GREENSAFE ACADEMY PTE. LTD.
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in control noise and vibration and be able to apply them at the workplace. This includes:Apply the basic principles in noise and vibration controlProvides the fundamental knowledge and skills in noise and vibration controlTypical control measures and assessment of these control measures...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Course ObjectiveThe aim of the course is to provide course participants with the requisite WAH knowledge to assess and manage work at height activities so that they are carried out properly and safely.Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)Identify and explain the r...
Duration: 14 hours (including 2 hours of assessment)Attendance: 100%Pass Criteria: Attendance 100%, Assessment 60%Course Medium: EnglishOverviewA Manhole Worker, when appointed by the Principal or Employer of a workplace, will play the role of either an entrant or an attendant.The entrant has the responsibility to:i) coordinate with the attendant, supervisor and manhole safety assessor to ensure s...
*NOTE: It is COMPULSORY for trainees to wear safety boots during the practical assessment.COURSE OVERVIEWThe purpose of this MOM Work-At-Height (WAH) course for managers is to provide course participants with the mandatory WAH knowledge and management tools / processes to supervise and manage work at height activities, ensuring that they are carried out properly and safely.COURSE OBJECTIVESAt the ...
Course Objective: The learners are equipped with knowledge and application skills in demonstrating first aid/ CPR skills and be able to apply them to the workplace
Provider: EMERGENCIES FIRST AID & RESCUE PTE. LTD.
This course specifies the competencies required for training and certification of diving supervisors for commercial diving operations using Commercial Self Contained Underwater Breathing Apparatus (CSCUBA). The course outlines the competency and training requirements for Level 3 diving supervisor qualification: Commercial SCUBA Diving Supervisor (No decompression; maximum depth 30m) and describe t...