Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Healthcare
Program IntroductionA child psychology program learns the mind, societal and emotional development of children. If you love working with kids, do consider a profession as a child psychologist who understands, prevents, diagnoses and treats developmental, cognitive, social and emotional issues of a child. Potential Career Path in following industry: Assistant in Childcare Centers, Counselors i...
Provider: ARIUM SCHOOL OF ARTS AND SCIENCES PTE. LTD.
hospitality management tourism management
The programme is designed toprovide a programme of study which is a unique combination of studies in tourism, hospitality and events managementprovide a sound knowledge base of concepts and skills in tourism and hospitality with special focus on creative and flexible work environment through intrapreneurshipempower individuals to be more creative and flexible in their work environmentprepare gradu...
Provider: Management Development Institute of Singapore (MDIS)
Program IntroductionSports Psychology is to understand how psychology theories able to influence sports, athletic routine, exercise and physical action. As a sport psychologist, you will be performing various tasks related to sports performance, increases motivation and enhance performance directly with athletes or to venture as a counselor in education sector.Career Path in following industry: Sp...
Business Management
Disaster might occur anytime, so we must be prepared. Business continuity refers to the activities required to keep the organisation running during a period of displacement or interruption of normal operation. Disaster Recovery is the process of rebuilding your operation or infrastructure after the disaster has passed. The aim of this workshop is to equip participants with a basic knowledge of wha...
hospitality management,tourism management
Personal Development
OverviewResilience is the ability to withstand or recover from difficult situations. It includes our capacity to make the best of things, cope with stress and rise to the occasion. In today’s Fast paced environment, Emotional Resilience is a critical mental state that we need to be equipped to face the challenges and changes around us clearly, calmly and confidently. Emotional Resilience plays a...
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
Human Resource Management Employment and Recruitment
IntroductionThe LCCI IQ Level 3 Diploma in Business Administration combines a range of mandatory and optional subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:62 lessons, 3 hours eachTotal 186 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirem...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Personal Services
Course ModulesMandatory UnitsMonitor and Maintain Health and Safety Practice in the SalonHairdressing Consultation Support for ColleaguesCut Women's Hair to Create a Variety of LooksColour Hair to Create a Variety of LooksStyle and Dress Hair using a Variety of TechniquesPromote Products and Services to Clients in the SalonHuman Resource ManagementOptional UnitsBridal HairstylingPerm Hair to Creat...
Provider: 1939 ART ACADEMY PRIVATE LIMITED
rECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as Facial Therapist, Manicurist, Waxing Therapist and many more.CASE STUDIESCandidates are required to have 4 different case studies.CERTIFICATE AWARDEDAwarded by Confederation of International Beauty Therapy & Cosmetology (CIBTAC)Course SyllabusSalon reception duties Client care and comm...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
Building and Construction
COURSE DESCRIPTIONPEARSON BTEC LEVEL 4 HNC DIPLOMA IN CONSTRUCTION AND THE BUILT ENVIRONMENT (CIVIL ENGINEERING) (QCF) is an innovative qualification that introduces students to the nature of the built environment and its impact on both individuals and communities. The programme introduces key concepts related to the Construction and Built Environment industries where students will be taught what ...
Provider: AEC COLLEGE PTE. LTD.
Food and Beverages
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance.Â...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student  knowledge in the field of food and beverage services and catering with strong emphasis on practical  skills and requisite knowledge and understanding in the operational level in the Food and Beverage  Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
This course is conducted via SGS Singapore. All instruction and examinations are in English.Contingency planning and disaster recovery were largely information technology-led responses to natural disasters and terrorism that affected businesses during the 1980s and early 1990s.There was a growing recognition, however, that this needed to become a business-led process and encompass preparing for ma...
Provider: KBA TRAINING CENTRE PTE. LTD.
It is no doubt that in many companies, there is already a culture of line managers working closely with HR in order to address people management responsibilities. However, it is also clear that line managers felt vulnerable about taking on more of what they saw as traditional aspects of the HR-role- such as dealing with poor staff performance-without direct access to HR support and undertaking add...
Provider: HR LAW ACADEMY PTE. LTD.
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
COURSE DESCRIPTIONPEARSON BTEC LEVEL 5 HND DIPLOMA IN CONSTRUCTION AND THE BUILT ENVIRONMENT (CIVIL ENGINEERING) (QCF) is an innovative qualification that introduces students to the nature of the built environment and its impact on both individuals and communities. The programme introduces key concepts related to the Construction and Built Environment industries where students will be taught what ...
Course Overview :At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ). Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aim:To refresh food handlers ...
Provider: GUILFORD TRAINING CENTRE PTE LTD
Course Overview :Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aims : To equip food handlers with the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures. Course Objective : On completion of this unit, participants will have ...