About this Course
Course Overview :
At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ).
Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)
Course Aim:
To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.
Course Objective :
On completion of this unit,participants will have the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace.
These include:
- Practising good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleaniness of utensils, equipment and service/storage areas
Training Hours : 3 Hours
Assessment Hour : 1.5 Hours
Language Medium : English / Mandarin
Target Audience :
- Current Food Handler in Food and beverage industry
- Food Handler are require under NEA mandatory guidelines to be certify competent
Methodology :
- Lecture
- Videos
- Disccusion
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider GUILFORD TRAINING CENTRE PTE LTD
- Course Category Business
- Course Price n/a
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