Refresher Course (English)

  

About this Course

Course Overview :

At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ). 

Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)

Course Aim:

To  refresh  food handlers  on  the knowledge  and application  skills to  Follow  Food &  Beverage  Safety and Hygiene Policies and Procedures.

Course Objective :

On completion of this unit,participants will have the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace.

 

These include:

  • Practising good personal hygiene
  • Using safe ingredients
  • Handling food safely
  • Storing food safely
  • Maintaining cleaniness of utensils, equipment and service/storage areas

Training Hours : 3 Hours

Assessment Hour : 1.5 Hours

Language Medium : English / Mandarin

Target Audience :

  • Current Food Handler in Food and beverage industry
  • Food Handler are require under NEA mandatory guidelines to be certify competent

Methodology :

  • Lecture
  • Videos
  • Disccusion

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