Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Security and Investigation
Course DescriptionThis is an elective module derived from the ‘Certificate in Security Operations’ designed for security personnel. Assist in the evacuation of premises provides candidates with the skills and knowledge required to assist fire safety personnel in fire situations and keeping the premises safe from fire hazards.For whomSecurity Officers and other personnel who are assigned to the...
Provider: APRO TRAINING CENTRE PTE LTD
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cake type products. ? List and describe the functionality of ingredients used in making cake products. ? Calculate cake recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to cake making methods. ? Describe the...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Education and Training
To provide interested participants with simple communication skills in the English Language. Participants will also have some exposure to useful functions in situations representative of today‟s context and understanding sentence structures necessary for writing.This module will help participants to confidently seek or provide information, thereby projecting a better image of...
Provider: Institute of Technical Education
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...
Information and Communications
Promote effective communication within the team and use appropriate communication, conflict resolution and negotiation skills to build rapport and relationship with colleagues, stakeholders and customers, as well as resolve conflicts through negotiation while taking diversity issues into consideration
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
The course to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.This module is conducted in English only.Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments)Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, wai...
Provider: IFI ACADEMY PTE. LTD.
Healthcare
This course provides an introduction to the participants to acquire theoretical knowledge, fundamental concepts and clinical skills in providing surgical assistance in surgical procedure in the operating room. Course Objectives Apply the principles of aseptic techniques in the operating room. Implement the principles of surgical asepsis to maintain patients safety peri-operatively. D...
Provider: PARKWAY COLLEGE OF NURSING & ALLIED HEALTH PTE. LTD.
Personal Services
Learning OutcomeUpon completion of the course, you will be able to perform:One level haircut with various lengthsGraduated haircut with various weight distributionLayered haircut with various outlinesThis module introduces students to hair cutting using a variety of one level techniques, graduation and layered techniques.In practical, student will prepare the client to meet the gowning requirement...
Provider: KIMAGE HAIRDRESSING SCHOOL PTE LTD
Human Resource Management Employment and Recruitment
The Singapore Contractors Association Limited (SCAL) is the Accredited Training Organisation approved by the Singapore Workforce Development Agency (WDA) to conduct training for Singapore Workforce Skills Qualification (WSQ) “Develop a Risk Management Implementation Plan" (Total: 15 hours) which replaced the “Risk Management Course (Total: 14 hours)”, with effect from January 2013. Objecti...
Provider: THE SINGAPORE CONTRACTORS ASSOCIATION LIMITED
Repair and Maintenance
This course aims to equip participants with the knowledge and skills of handling the basic hand tools and equipment for different types operation in performing the tasks.
Manufacturing
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 2 assessment hours) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the manufacturing industry gain knowledge and skills in planning and carrying out their daily work to meet quality system requirements as well as improve ...
Provider: AVANTA GLOBAL PTE. LTD.
Programme OverviewThis programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, the participants will receive a Stateme...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
At the end of the training program, the participant will be able to: 1) Plan daily work to meet quality system requirements 2) Carry out daily work to meet quality system requirements 3) Maintain work quality 4) Improve work quality
Engineering
As part of our continued capacity building efforts in preparing the industry for GHS implementation, we are pleased to confirm another session of the GHS Chemical Users Course on 21 January 2015. The SCIC-GHS Chemical Users course would be awarded a total of 8 SDU points under the Continuing Professional Development (CPD) programme for Registered Workplace Safety& Health Officers. The GHS Chemi...
Provider: SINGAPORE CHEMICAL INDUSTRY COUNCIL LIMITED
Course ObjectiveOn completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organization in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organization which identify specific actions to be taken, by whom and time for ...
Provider: ACTS SYSTEM METHODOLOGIES PTE. LTD.
Domestic Cleaning
This unit covers the knowledge and skills required to prepare for a career in the cleaning industry, with specific focus on developing an introductory appreciation and understanding of the cleaning industry and its role towards sustaining Public Health and the Environment.
Education and Training Technical
Competent and well-trained technicians are essential for safe offshore/inshore diving operations. Equipment used to support and conduct diving operations requires technicians for its installation, maintenance, inspection, testing and repair. The correct functioning/maintenance of the equipment is essential to the well-being of the divers and other members of the dive team.Diving Technicians compet...
Provider: KBA TRAINING CENTRE PTE. LTD.
Certificate in Fundamentals of Electrical & Electronic Engineering Module Synopsis DC Technology & Applications This module provides the students with the necessary knowledge and skills in solving dc network by using Ohms Law, Kirchhoffs Law and Thevenin Theorem. Topics covered include series circuits, parallel circuits and series-parallel circuits which are arranged in easy to understand sty...
Provider: Ngee Ann Polytechnic
Legal
This unit of competency specifies the knowledge, skills and attitudes required of a WSH representative to identify key legal and other requirements relating to the duties and responsibilities of stakeholders, monitor legal compliance and report incidents as well as non-compliance issues according to organizational SOP.
On completion of this unit, learner will have the knowledge and application skills in carrying out preparation of work activities, usage of hand tools to produce work to specifications, correctly handling faulty and/or unsafe hand tools and performing routine maintenance checks of hand tools.