Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Hotel & Accommodation
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited program, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures. It will also lead to knowledge and skills in maintaining safety and hygiene when handling, cooking and storing food and beverages.The objectives of ...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Personal Services
Objective:To have the fundamental knowledge of Anatomy & Physiology (refer to A&P brochure)provide knowledge of history, development and definition of Aromatherapguiding students towards Holistic Approach and awareness of Integral Biologyto provide knowledge of essential oils – botanical name, scent, part of plant used for extraction, methods of extraction, toxicity and safety precautions, ther...
Provider: MBW INSTITUTE PTE. LTD.
Productivity & Innovation
This training provides the trainee with occupational knowledge and skills to raise the standard of the food manufacturing industry by equipping supervisory staff with comprehensive knowledge and application of food microbiology, food hygiene and good manufacturing practices as pre-requisites to Hazard Analysis Critical Control Point (HACCP) implementation. The course gives a broad understanding o...
Provider: Singapore Polytechnic
Manufacturing
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 1 assessment hour) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the industry understand the organization’s structure, goal and how to achieve corporate and group objectives as a team. They will obtain the fundamental ...
Provider: AVANTA GLOBAL PTE. LTD.
Workplace Safety and Health,Education and Training
This qualification provides candidates with the essential knowledge and skills to be able to recognise when someone has suffered cardiac arrest and to respond to the emergency quickly, calmly and confidently.WHO NEEDS THIS QUALIFICATIONS?The CIEH Level 2 Award in Basic Life Support and Safe Use of an Automated External Defibrillator is suitable for all employees in a workplace where an AED is pres...
Provider: KBA TRAINING CENTRE PTE. LTD.
Aerospace
Certificate in Aerospace Design & Processes Module Synopsis Aerospace Materials and Processes This module provides students with knowledge of common aerospace materials such as aluminum, magnesium, titanium and nickel-based alloy systems, super alloys, ceramics and composites and manufacturing processes. Students will appreciate the importance of structure-property-processing-performance rel...
Provider: Ngee Ann Polytechnic
Oil and Gas
As part of our continued capacity building efforts in preparing the industry for GHS implementation, we are pleased to confirm another session of the GHS Chemical Users Course on 21 January 2015. The SCIC-GHS Chemical Users course would be awarded a total of 8 SDU points under the Continuing Professional Development (CPD) programme for Registered Workplace Safety& Health Officers. The GHS Chemi...
Provider: SINGAPORE CHEMICAL INDUSTRY COUNCIL LIMITED
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic short crust pastry. ? List and describe the functionality of ingredients used in making short crust pastry. ? Calculate short crust pastry recipe using Bakers Percentage and ratio and proportion. ? Describe the ingredient pre - conditioning requirements for...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic puff pastry. ? List and describe the functionality of ingredients used in making puff pastry. ? List the types of puff pastry and the fat to flour ratio. ? Calculate puff pastry recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning re...
Workplace Safety and Health
Legal Requirement The course would be appropriate for individuals assigned as Rigger in the workplaceCourse Objective 1.List the duties of the Rigger in lifting operations 2. Comply with safe work procedure for lifting 3. Participate in Toolbox Meeting 4. Estimate weight of load and determine centre of gravity 5. Conduct pre-lift inspection of lifting gear and accesso...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.
Main Target AudienceForemen, supervisors and those in charge of workers who need to ensure the compliance of safety regulations for any works at height in any industry. This is a mandatory training course for individuals who are assigned to undertake the role of a supervisor in any industry that involves working at height. If there is a risk of falling from any height when working, that is working...
Provider: A-BIDE SAFETY SOLUTIONS PTE. LTD.
Education and Training
Participating and playing in sport offers some risk of injury at one time or another for nearly all involved.Today there are medical teams responsible for the safety of those who participate in sport; these people are considered sports medicine specialists.The role of all of sports medicine specialists is to treat, assess, and rehabilitate sport injuries as well as to educate and counsel...
Provider: INTERNATIONAL SPORTS ACADEMY (S) PTE. LTD.
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 2 assessment hours) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the manufacturing industry gain knowledge and application skills in applying 5S in the manufacturing industry such as housekeeping rules, self-discipline ...
Human Resource Management Employment and Recruitment
Upon completion of this unit, participants will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a Confined Space.The total training duration is 21 hours.(18 hours of lecture, case studies, role plays, and 3 hours of assessment)Who Should Attend The job roles(s) / occupations that this unit would be relevant to may include the following part...
Provider: Institute of Process Industry (IPI) - A Division of ASPRI
Technical,Repair and Maintenance
Historically diving system audits have been carried out as part of a semi routine or sporadic 'as required' process. Today's industry there is an increasing requirement to manage high risk work activities and where the aim is for Health and Safety excellence by both contractors and clients - a stricter regime for compliance and verification of diving equipment, diving systems and their components ...
Risk Management
Ensuring that each worker returns home safely after a hard day of work is the inherent responsibility of each employer and employers should do their utmost to fulfill this responsibility. Learn how you can mitigate the risks at work and ensure the safety of your employees! Through this program, leaders can pick up tips on:Develop a risk assessment planEstablish techniques to identify hazardsD...
Provider: LOYAL RELIANCE PTE. LTD.
Course DescriptionThe WSQ Advanced Certificate in Security Supervison is a competency based training programme targeted towards security supervisors that are deployed at various locations or events to perform supervisory roles. The respective modules would equip the learner with Supervisory skills to manage and facilitate the work of a team of Security Officers. Full certification requires the lea...
Provider: APRO TRAINING CENTRE PTE LTD
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain dough development ...
Information and Communications
On completion of this course, participant will acquire the WSH knowledge and skills to assist in the implementation of WSH control measures and management system. The knowledge acquired is mainly factual and procedural requiring basic comprehension skills.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Domestic Cleaning
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in composing technical report and be able to apply them at the workplace. This includes: • Recognise the health effects arising from occupational exposure to hazardous substances based on relevant basic toxicology concepts and sources of information. • Analyse the factors which impact th...