Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Tour and Travel Services
Aim & ObjectivesThe Diploma in Hospitality Management program trains students for entry-level hospitality positions. Students learn about the complex needs of hotel visitors, with an emphasis on resolving problems and elevating the overall experience.Course Duration : 12 Months5-hours per day. 4-days for a module20-hours per moduleTotal Class hours: 240 hours Entry Requirements :*...
Provider: ADDISON INSTITUTE PTE. LTD.
Building and Construction
The content of the programmes should be based on the core curriculum that supports the appropriate specialist content for a discipline or disciplines within the construction, building services engineering pathways. Programmes and courses should develop learner’s knowledge, understanding, skills and awareness necessary to provide them with the potential to progress to technical, supervisory and ...
Provider: GLOBAL SCHOOL OF TECHNOLOGY & MANAGEMENT PTE. LTD.
Workplace Safety and Health
*NOTE: It is COMPULSORY for trainees to wear safety boots during the practical assessment.The aim of the course is to provide participants with the requisite WAH knowledge and management tools/processes to supervise and manage work at height activities, so that they are carried out properly and safely.COURSE OBJECTIVESAt the end of the course, course participants will be able to:Identify, explain ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Hotel & Accommodation
Course ObjectivesConstrained by time and resources and looking for a specific course to upgrade yourself? Ascott Centre for Excellence is aware of the training challenges you are facing. We are happy to offer all our WSQ Certificate in Hotel and Accommodation Services, WSQ Advanced Certificate in Hotel and Accommodation Services and WSQ Diploma in Tourism on a modular basis.Course Outline- Maintai...
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Aim & ObjectiveTo equip students in Tourism & Hospitality studies with an integrated knowledge of Hotel Operations and Management.It is designed to encourage students to participle fully in the training by way of a six-month build-in Industrial Attachment component.Course Duration : 12 Months (Plus 6 months Industrial Attachment)Admission Requirements :Min 16 Years of age and ...
Food and Beverages
On completion of the course the learner will be able to apply the skills and knowledge to the workplaceProgramme OutlineCertificateWSQ Maintain Safe and Secure Working EnvironmentWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentWSQ Prepare Mise En Place 1WSQ Demonstrate Basic Moist...
Provider: SHATEC INSTITUTES PTE. LTD.
This qualification, aimed at those who carry out manual handling at work, provides essential information about manual handling hazards and their control.To give you maximum flexibility it can be delivered as a half-day programme for learners who only wish to gain the CIEH Level 2 Award in Principles of Manual Handling. Those who need to learn about practical manual handling techniques should stay ...
Information and Communications
This training course teaches developers the programming skills that are required for developers to create Windows applications using the C# language. During their five days in the classroom students review the basics of C# program structure, language syntax, and implementation details, and then consolidate their knowledge throughout the week as they build an application that incorporates several f...
Provider: NETASSIST SERVICES PTE LTD
Education and Training,Early Childhood
This is a Montessori teacher training course. It is suitable for students wishing to work with or to teach children from 6 to 9 years of age. The Diploma is awarded by Modern Montessori International, London.AimsThe course aims to develop in students a high level of professional competence as teachers of the Montessori Method of Education to children from 6 years to 9 years of age. It will gi...
Provider: MMI ACADEMY PTE. LTD.
Productivity & Innovation
This course aims to equip participants with a complete set of tools and techniques for control and improvement of product quality, reliability and safety. It covers aspects pertaining to the implementation of an effective quality control system as well as experimental design for investigation and quality improvement. They also cover management planning, inspection and testing to achieve reliable, ...
Provider: Singapore Quality Institute
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.WHO NEEDS THIS QUALIFICATIONS?The CIEH Level 1 Award in Food Safety provide an ideal solution to staff induction training including:New employees with minimal or no prior food safety knowledge;Employe...
Risk Management
Ensuring that each worker returns home safely after a hard day of work is the inherent responsibility of each employer and employers should do their utmost to fulfill this responsibility. Learn how you can mitigate the risks at work and ensure the safety of your employees! Through this program, leaders can pick up tips on:Develop a risk assessment planEstablish techniques to identify hazardsD...
Provider: LOYAL RELIANCE PTE. LTD.
Human Resource Management Employment and Recruitment
Course SynopsisThis competency unit gives a context to the process of negotiation and presents advice for effective and ethical negotiationCourse Outline1 ) Plan and prepare alternatives and outcomes for both parties in negotiations to support negotiation objectives.• Negotiation defined• Why negotiate?• Negotiation Planning and Preparation process• Negotiation objectives• Context ...
Provider: AUSTON INSTITUTE OF MANAGEMENT PTE. LTD.
COURSE OBJECTIVES Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course ...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Main Target AudienceWorkers and Personnel who are required to work at heights. The participants will be taught the hazards and the safe work practices of working at heights. If there is a risk of falling from any height when working, that is working at height.Open to all foreigners and locals.Potential Target AudienceExisting workers, tradesmen, operators, who are currently working and requir...
Provider: A-BIDE SAFETY SOLUTIONS PTE. LTD.
Education and Training Technical
Competent and well-trained technicians are essential for safe offshore/inshore diving operations. Equipment used to support and conduct diving operations requires technicians for its installation, maintenance, inspection, testing and repair. The correct functioning/maintenance of the equipment is essential to the well-being of the divers and other members of the dive team.Diving Technicians compet...
Target Audience :Management, health & safety personnel, Line Supervisors, Team Leaders, RM team leaders and risk management champions. Course Objectives :On completion of this course, learners will acquire the knowledge and skills to be a RM Team Leader / Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It invo...
Provider: ANZENET PTE. LTD.
beauty
In this course, you will learn to provide a full range of beauty, body and spa treatments in a safe and hygienic environment to enhance the aesthetic appearance and wellness of clients, as well as to handle the daily operations of a beauty salon or spa.Acquire knowledge and skills which are highly relevant to the industryConduct client consultation.Provide facial therapy.Provide make-up.Provide ma...
Provider: Institute of Technical Education
Course ObjectivesTo impart skills and knowledge in the Hotel and Accommodation Services sector, in the area of front office operations - reservations, checking in/out of guests and servicing of guests' accounts, Housekeeping operations – Servicing guests rooms and cleaning public areas and in the area of Concierge Services – providing up-to-date information to customers and offering a finishin...