About this Course
On completion of the course the learner will be able to apply the skills and knowledge to the workplace
Programme Outline
Certificate
- WSQ Maintain Safe and Secure Working Environment
- WSQ Follow Food & Beverage Safety and Hygiene Policies & Procedures
- WSQ Maintain Quality Control Procedures
- WSQ Maintain Food and Beverage Production Environment
- WSQ Prepare Mise En Place 1
- WSQ Demonstrate Basic Moist Heat Cooking Methods
- WSQ Demonstrate Basic Dry Heat Cooking Methods
Entry Requirement
- Must possess GCE ‘N’ level certification or equivalent
- Must be 18 years old and above
- Singapore males must have completed or completely exempted from National Service
- WPLN Level 4
Assessments
- Practical assessments
- Oral questioning
- Written assignments
Pathways Successful
participants can progress into the WSQ Higher Certificate in Culinary Arts.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider SHATEC INSTITUTES PTE. LTD.
- Course Category Business
- Course Price $430
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