Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Transportation and Storage
Introduction1. Logistics OperationsCourse ObjectivesResolve logistics problems and issuesImprove logistics operations and complete daily operations skillfullyDevelop result orientated and dynamic logistics professionalIncrease productivity and contribution of logistics personnel2. Warehousing OperationsCourse ObjectivesA well-managed warehouse is now recognised as a potentially major source of com...
Provider: BCS INTERNATIONAL COLLEGE PTE. LTD.
Business Management
Disaster might occur anytime, so we must be prepared. Business continuity refers to the activities required to keep the organisation running during a period of displacement or interruption of normal operation. Disaster Recovery is the process of rebuilding your operation or infrastructure after the disaster has passed. The aim of this workshop is to equip participants with a basic knowledge of wha...
Provider: Management Development Institute of Singapore (MDIS)
Healthcare
Program IntroductionA child psychology program learns the mind, societal and emotional development of children. If you love working with kids, do consider a profession as a child psychologist who understands, prevents, diagnoses and treats developmental, cognitive, social and emotional issues of a child. Potential Career Path in following industry: Assistant in Childcare Centers, Counselors i...
Provider: ARIUM SCHOOL OF ARTS AND SCIENCES PTE. LTD.
Education and Training Healthcare Others
The eyes are the windows to the world. A little goes a long way when it comes to taking care of these priceless assets. Open up these windows to the world by taking up the Nitec in Opticianry course! You will learn to recommend lens and frames to clients based on clients’ styles, colours and facial shapes. You will also learn to take and record clients’ ocular measurements and perfo...
Provider: Institute of Technical Education
Personal Services
RECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as masseuse.COURSE STRUCTUREThe course consists of 2 units with a total of 106 contact hours. Courses are delivered face to face.Follow health and safety practice in the salon provide body massage*Additional Portfolio EvidenceProvide Body massage range sheetFollow health & safety practice...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
The main aim of the ITEC Level 3 Diploma in Hairdressing is to enable candidates to gain the necessary practical and theoretical skills in order to provide hairdressing services.Course Structure The ITEC Level 3 Diploma in Hairdressing is comprised of 11 modules:Style and Dress Hair using a Variety of TechniquesCut Women’s Hair to Create a Variety of LooksColour Hair to Create a Variety of ...
Provider: KIMAGE HAIRDRESSING SCHOOL PTE LTD
Food and Beverages
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Program IntroductionSports Psychology is to understand how psychology theories able to influence sports, athletic routine, exercise and physical action. As a sport psychologist, you will be performing various tasks related to sports performance, increases motivation and enhance performance directly with athletes or to venture as a counselor in education sector.Career Path in following industry: Sp...
tourism management
This programme is designed to provide students with the critical knowledge and technical skills required to manage MICE and events, travel and tour operationsProgramme OutlineMICE and EventsWSQ Comply with Legal RequirementsWSQ Conduct Situational AnalysisWSQ Conduct Orientation and Training2WSQ Co-ordinate Site Services2WSQ Co-ordinate Support Services2WSQ Define MICE & Events Industry2WSQ De...
Provider: SHATEC INSTITUTES PTE. LTD.
This course is conducted via SGS Singapore. All instruction and examinations are in English.Contingency planning and disaster recovery were largely information technology-led responses to natural disasters and terrorism that affected businesses during the 1980s and early 1990s.There was a growing recognition, however, that this needed to become a business-led process and encompass preparing for ma...
Provider: KBA TRAINING CENTRE PTE. LTD.
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance.Â...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Information and Communications Transportation and Storage
Imagine having to climb up the stairs everyday to make it home, or having to scale flights of steps to make it to your favourite shop in the mall.Apply for this niche course and learn how to move people via lifts and escalators! You will learn to diagnose, troubleshoot and rectify defects and faults in lift and escalator installations, perform lift rescue operations, maintain and replace lift and ...
COURSE DESCRIPTIONThe CIBTAC Diploma in Beauty Therapy Treatment will provide all of the skills required to enable the Candidates to achieve a broad based knowledge and qualification to be utilized in the beauty industry. Whilst working towards this qualification the Candidate will also be provided an opportunity to develop wider skills in communication, Client care, retail and consultation.RECOGN...
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student  knowledge in the field of food and beverage services and catering with strong emphasis on practical  skills and requisite knowledge and understanding in the operational level in the Food and Beverage  Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
rECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as Facial Therapist, Manicurist, Waxing Therapist and many more.CASE STUDIESCandidates are required to have 4 different case studies.CERTIFICATE AWARDEDAwarded by Confederation of International Beauty Therapy & Cosmetology (CIBTAC)Course SyllabusSalon reception duties Client care and comm...
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
Course Overview :At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ). Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aim:To refresh food handlers ...
Provider: GUILFORD TRAINING CENTRE PTE LTD