Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Productivity & Innovation
Provider: CAPELLE ACADEMY PTE. LTD.
Leadership and People Management
To facilitate positive teacher child interaction
Provider: SEED INSTITUTE PTE. LTD.
Human Resource Management Employment and Recruitment
Provider: Civil Service College
Food and Beverages
Interact With and Serve Food and Beverage Guests competency-based training sets out knowledge and skill standards matching learning outcomes of participants. It also takes into account previous learning experiences through both formal and informal channels.
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Equip participants with the necessary knowledge and application skills in preparing non-alcoholic beverages.
The WSQ Beverage Crew Programme(B) is a 8 day course that prepares candidates for F & B Service jobs. During this course participants will learn about the various skills that are required to perform the task of a beverage crew. They will be trained through various hands-on activities in simulated F & B setup.
On completion of this unit, the learner will have knowledge and application skills in demonstrate basic moist heat cooking methods and be able to apply them to the workplace
Tour and Travel Services
Eduquest International Institute Was established With the Objective of Providing and Sharing its Core Capabilities in meeting the training and development needs of employees, jobseekers and individuals locally and globally. It capitalizes on the Knowledge, expertise and expertise and of its Professionals, Consultants and Practitioners from the Various industries.
This course addresses the skills and knowledge required to manage change processes when working with team leaders. It covers innovation, the implementation of change strategies and evaluating the impact of change.
Provider: MENDAKI SOCIAL ENTERPRISE NETWORK SINGAPORE PTE. LTD.
See Attached.
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
This course aims to equip learners with competencies to: ¿ Facilitate innovation in the workplace ¿ Manage the implementation of change strategies and processes ¿ Monitor and evaluate impact of change on team leaders
To equip the participants with skill on leadership, team management and performance management.
Provider: NTUC LEARNINGHUB PTE. LTD.
Provider: Institute of Systems Science, NUS
Information and Communications
Customer Service
- Planning for business excellence - Assessing the organization's level of business excellence - Managing improvements for business excellence as well as sustaining business excellence.