Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Duration: 40 hours (including assessment)Attendance: 75%Graded Assessment: Part 1: Written Questions (2.5 hours), Part 2: Demonstration (15 minutes), and Part 3: Oral Questioning (about 15 – 30 minutes)Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishTarget AudiencePersons who want to obtain the knowledge to be competent for taking up appoin...
Provider: AVANTA GLOBAL PTE. LTD.
Course ObjectiveThe aim of the course is to provide course participants with the requisite WAH knowledge to assess and manage work at height activities so that they are carried out properly and safely.Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)Identify and explain the r...
Duration: 14 hours (including 2 hours of assessment)Attendance: 100%Pass Criteria: Attendance 100%, Assessment 60%Course Medium: EnglishOverviewA Manhole Worker, when appointed by the Principal or Employer of a workplace, will play the role of either an entrant or an attendant.The entrant has the responsibility to:i) coordinate with the attendant, supervisor and manhole safety assessor to ensure s...
Manufacturing
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 1 assessment hour) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the industry understand the organization’s structure, goal and how to achieve corporate and group objectives as a team. They will obtain the fundamental ...
Human Resource Management Employment and Recruitment
Duration: 16 hours (incl. 1 assessment hour) (2 days)Attendance: 100%Graded Assessment: Written Assessment (1 hour)Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewThis unit provides learners with knowledge and skills to be a Risk Management Champion for the organisation in reducing risks at source by managing the risk managemen...
Duration: 21 hours (including 3 hours of assessment)Attendance: 80%Pass Criteria: Attendance 80%, MCQ 65%Course Medium: EnglishTarget AudienceThe course would be appropriate for Engineer, Safety Personnel, Foremen, Supervisors and Contractors who have to work and supervise in manhole and other confined spaces.Entry RequirementWorkplace literacy and numeracy Level 5 under Employability Skills Syste...
Food and Beverages
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, serving of wines, spirits and other beverages, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the ex...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in pastry and bakery and wish to apply their learning to the workplace. It presents basic pastry and bakery principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WS...
Human Resource Management
The requirements of the Australian employee relations system are complex and often counter-intuitive creating a high degree of risk particularly for organisations operating across borders. Day-to-day people management throws up challenges for those on the front line and for those in HR whose job is to support them. Using the employment lifecycle, this one day program addresses some of the most dif...
Provider: HRSINGAPORE PTE. LTD.
Programme OverviewThis WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WSQ Certifica...
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, excee...
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...