Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Healthcare
Advanced Emergency Nursing Clinical Practice (420 hours) This module enables the learners to apply the theoretical concepts to clinical practice in a variety of emergency settings. The learners will utilize the problemsolving approach in the assessment, planning and delivery of nursing care to the patients with requiring emergency care, as well as develop analytical and critical thinking through r...
Provider: Nanyang Polytechnic
Advanced Neuroscience Nursing Clinical Practice (420 hrs) This module enables the learners to apply the theoretical concepts to clinical practice in a variety of settings. The learners will utilize the problem-solving approach in the assessment, planning and delivery of nursing care to the patients with neurological disorders, as well as develop analytical and critical thinking through reflective ...
Advanced Orthopaedic Clinical Practice (420 hrs) This module enables the learners to apply the theoretical concepts to clinical practice in a variety of acute and community settings. The learners will utilize the problem-solving approach in the assessment, planning and delivery of nursing care to the patients with orthopaedic disorders, as well as develop analytical and critical thinking through r...
The Advanced Diploma in Sonography trains medical imaging professionals to postbasic diploma level in medical ultrasound. It will: ? provide participants with an understanding of the use of ultrasonography in medical diagnosis ? equip participants with skills for effective communication with their peers, patients, members of the public and related professionals ? enable participants to pursue furt...
Advanced Perioperative Nursing 1 (105 hrs) This module provides the learner with an overview of nursing practice in the operating theatre including operating theatre design, sterilization, pre-operative preparation and patient education. It allows the learner to analyze knowledge and PO11 skills in perioperative nursing, provides the learner with an overview of the philosophy, roles, legal and eth...
Post-Diploma Certificate in Essential Clinical Knowledge in Palliative Care (for Nurses and Allied Healthcare Professionals) Module Synopsis Common Cancers This module gives a broad overview of current understanding of cancer biology, screening, the diagnosis of cancer, general principles and modalities of treatment, clinical trials, and relate these principles to specific common cancers. Pain...
Provider: Ngee Ann Polytechnic
Workplace Safety and Health
Duration: 32 hours (including 3 hours of assessment)Attendance: 75%Pass Criteria: 85%Course Medium: EnglishEntry RequirementsSuccessfully completed Signalman and Rigger courses; andWorkplace literacy and numeracy Level 4 and above under Employability Skills System (ESS) or equivalentWho should attendThe course would be appropriate for individuals with job titles such as: Line Managers, Lifting Sup...
Provider: AVANTA GLOBAL PTE. LTD.
Education and Training
This course specifies the competencies required for training and certification of divers for commercial diving operations using Self Contained Underwater Breathing Apparatus (SCUBA). The course outlines the competency and training requirements for Level 1 commercial diver qualification: Commercial SCUBA Diver (No decompression; maximum depth 30m) and describe the competency requirements to train c...
Provider: KBA TRAINING CENTRE PTE. LTD.
Course contents•Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)•Identify and explain the roles of each stakeholder, and their responsibilities in maintaining a safe and healthy workplace for all•Review the necessary fall prevention/protection control measures for the ...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Provider: ASCENDO CONSULTING PTE. LTD.
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
An effective Training Needs Analysis (TNA) will be able to identify training gaps or non-training issues. Some Organisations have wasted resources and training budgets on training programmes unnecessarily, without conducting a proper Training Needs Analysis (TNA).By acquiring the knowledge and skills of TNA, organisations will be able to identify the actual training needs and evaluate its implemen...
Provider: Management Development Institute of Singapore (MDIS)
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organisation by managing the risk management process at workplace. It involves developing a practical risk management implementation plan to identify specific actions to be taken, by whom and time for their completion. It also entails formation of ri...
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Module: Principles & practices in early childhood care & education Module: Child development & learning Module: Current issues & research in early childhood care & education Module: Curriculum planning & pedagogy Module: Role of a curriculum leader and the iTEACH principles Module: safety, health, hygiene and nutrition Module: Personal growth & professional development: the reflective p...
Provider: ADVENT LINKS-SAUC EDUCATION CENTRE PTE. LTD.
Domestic Cleaning
This unit covers the knowledge and skills required to prepare for a career in the cleaning industry, with specific focus on developing an introductory appreciation and understanding of the cleaning industry and its role towards sustaining Public Health and the Environment.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.