Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course DescriptionWork At Height Course for Supervisors- Aim of this course is to provide course participants with the requisite Work At Height (WAH) knowledge. This knowledge will enable them to perform their WAH activities properly & safely.Upon successful completion of course, trainee will be equipped with the abilities to:Identify relevant workplace safety and health (WSH) Legislation/Appr...
Provider: A1 TRAINING PRIVATE LIMITED
The CAWC (Medical-Lock Attendant) is a mandatory seven day training course for individuals who are assigned as Medical-Lock Attendants to control the compression and decompression of workers who are required to work in a compressed air (CA) environment.LEARNING OBJECTIVESAt the end of the course, course participants will be able to:State the WSH Act and subsidiary legislation governing compressed ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Provider: ASCENDO CONSULTING PTE. LTD.
Provider: AAT TRAINING HUB PTE. LTD.
Food and Beverages
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
This unit covers basic principles in working within/around confined space. It includes the knowledge and skills for the use of appropriate gas testing equipment and methods to obtain representative results for the assessment of atmospheric condition in confined space for safe entry and work. The skill and knowledge covered will enable the learners to be appointed as confined space safety assessor ...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Marine & Port Services
Course Medium: EnglishSuggested Entry Requirements:PSLE or WPLN 2Qualification Objectives:For employees: To equip employees with essential workplace safety and health knowledge for specific trades, that will enhance their performance on the job, and safeguard their well-being at the workplace.For employers: To skill up their workers quickly and effectively, to prevent workplace accidents and reduc...
Provider: AVANTA GLOBAL PTE. LTD.
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
About the course:8 SDU points applicable.Course contents1.Selection of MEWP and Risk Assessments 2.Safety requirements related to MEWP. 3.Pre operational inspection. 4.State factors affecting stability. 5.Conduct workplace inspection. 6.State functions of all MEWPs controls, including emergency controls and emergency procedures. 7.Identify common hazards during travelling, setup, operation and par...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Productivity & Innovation
This training develops the skills needed to assess and report on the conformance and effective implementation of processes, and to contribute to the continual improvement of a quality management system based on the ISO 9001:2008 standard. On completion of this training course you will be able to: Describe the role of internal audit in the maintenance and improvement of management systems Explain...
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
The Occupational First Aid Course (OFAC) is a mandatory course for all workplaces who need to appoint First Aiders thus complying to the WSH First Aid Ammended Regulation 2011. Our OFAC course is an accredited course by Ministry of Manpower (MOM). The objective of this course is to safe lives at workplaces. Our OFAC course contents are in accordance MOM requirement, which incorporates the inj...
Provider: APRO TRAINING CENTRE PTE LTD
Aerospace
This course familiarize structural technicians with composite materials and their application on modern transport aircraft. The student will acquire an basic understanding of standard practices for composite repair with reference to the Structure Repair Manual. This course satisfies ATA 104 Level IV objectives Introduction to Composites, Definitions, Applications Fiber Reinforcements, Matrix (re...
Provider: Lufthansa Technical Training GmbH Singapore Branch
Duration: 32 hours (including 3 hours of assessment)Attendance: 75%Pass Criteria: 85%Course Medium: EnglishEntry RequirementsSuccessfully completed Signalman and Rigger courses; andWorkplace literacy and numeracy Level 4 and above under Employability Skills System (ESS) or equivalentWho should attendThe course would be appropriate for individuals with job titles such as: Line Managers, Lifting Sup...
Duration: 24 hours (Incl. 2 hours of assessment)Course ObjectivesThis unit of competency specifies the knowledge, skills and attitudes required of a WSH representative to identify key legal and other requirements relating to the duties and responsibilities of stakeholders, monitor legal compliance and report incidents as wellas non-compliance issues according to organizational SOP.Target Applicant...
Healthcare
The General Practitioner's (GP) Assistant Course is designed specifically to prepare anyone who is interested in working in a GP clinic but are worried that they do not have the required skills. Secondly, the course is also intended to raise the level of service provided by the GP clinic to the public. The course is designed to consist of three levels, Foundation, Intermediate and Advanced. A pa...
Provider: NATIONAL HEALTHCARE GROUP POLYCLINICS
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Duration: 32 hours (including 3 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishTarget AudienceThe course would be appropriate for individuals who are contractors, managers and supervisors from the process industry.Entry RequirementWorkplace literacy and numeracy Level 5 under Employability Skills System (ESS) Workplace Literacy and Numeracy Level 5 or equiva...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...