Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course DescriptionDo you know that working on / near / adjacent to the road is as dangerous as working in a construction site? There have been numerous incidents involving public motorists and site workers; effective roadwork competency safety is the solution to preventing unnecessary accidents.Under Code of Practice requirements, only trained & competent personnel are allowed to be involved i...
Provider: ADVANCE SAFE CONSULTANTS PTE. LTD.
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Provider: ASCENDO CONSULTING PTE. LTD.
Duration: 34 hours (including 4 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishBasic RequirementsWorkplace literacy and numeracy Level 4 under Employability Skills System (ESS) or equivalentWho should attendConstruction site supervisors & foreman, clerk of works and site engineersEngineering graduates or individuals with diploma qualifications and above ...
Provider: AVANTA GLOBAL PTE. LTD.
Productivity & Innovation
Acquire knowledge on the integration of Quality, Environmental, Health &Safety Management System. Many organisations are faced with the task of managing their Quality, Environmental, Health & Safety Management Systems in their organisation. Integrating them together will facilitate the effective management of these systems. In this training, you will learn what are the common basic integrated mana...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Course Objective This one day training course will equip participants with the basic knowledge and skills of accident causation model, investigation technique, root cause analysis and reporting.
Provider: EQS ASIA PTE LTD
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organisation by managing the risk management process at workplace. It involves developing a practical risk management implementation plan to identify specific actions to be taken, by whom and time for their completion. It also entails formation of ri...
Course Overview:The aim of the course is to provide course participants with Work-At-Height knowledge so that they are carried out properly and safely.During the course, participants will learn about:Work At Height LegislationRisk Assessment for Work-At-HeightLadders and Step PlatformsPersonal Protection Equipment for Work-At-HeightPrinciples of Fall ProtectionFall Rescue and Suspension TraumaPrac...
Provider: ARK HSE MANAGEMENT SOLUTIONS PTE. LTD.
Duration: 34 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsMust be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this courseCourse OutlineUnderstanding Workplace Safety and Health legislationsWSH (WSH Committees) Regulations 2008WSH...
growing body of information indicates that organizations that integrate their Environmental Management System (EMS), Occupational Health & Safety Management System (OH&SMS) and Quality Management Systems (QMS) can realize significant benefits such as streamlined operations and decision-making, simplified documentation, more efficient use of resources, reduction in audit costs and greater cohesive...
Upon completion of this unit, learners will acquire the knowledge and skills to be a WSHMS program Lead for the organisation in preparing a WSHMS implementation plan to meet the requirements of SS 506 and risk management code of practice and for recognition of bizSAFE Level 4 by Workplace Safety and Health Council. It entails reviewing the current WSH policy, risk management plan, a...
Provider: INTEGRATED TRAINING CONSULTANTS PTE. LTD.
Marine & Port Services
Course Medium: EnglishSuggested Entry Requirements:PSLE or WPLN 2Qualification Objectives:For employees: To equip employees with essential workplace safety and health knowledge for specific trades, that will enhance their performance on the job, and safeguard their well-being at the workplace.For employers: To skill up their workers quickly and effectively, to prevent workplace accidents and reduc...
Target Audience :Management, health & safety personnel, Line Supervisors, Team Leaders, RM team leaders and risk management champions. Course Objectives :On completion of this course, learners will acquire the knowledge and skills to be a RM Team Leader / Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It invo...
Provider: ANZENET PTE. LTD.
Duration: 1.5 Days (12 hours, including 3 hours of assessment)Attendance: 100%Pass Criteria: Written Exam 65%, Practical 100%Course Medium: English / MandarinHealth, Fitness and Entry RequirementWSQ ESS Workplace Literacy and Numeracy Level 4The course will require physical activity that is more than the usual of what you may encounter in normal daily workplace. AVANTA has the right to exclude any...