-
-
Prepare Non Alcoholic Beverages
Equip participants with the necessary knowledge and application skills in preparing non-alcoholic beverages. On completion of this unit, participants will be able to: ¿ . Set up and prepare non-alcoholic beverages ¿ . Reconstitute beverage mixes...
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
-
Prepare Non-Alcoholic Beverages
Equip participants with the necessary knowledge and application skills in preparing non-alcoholic beverages....
-
Prepare Non-Alcoholic Beverages
Prepare Non-Alcoholic Beverages...
Provider: Institute of Technical Education
-
Prepare Non-Alcoholic Beverages (English)
This unit aims to equip the learner with the knowledge and application skills in preparing for non-alcoholic beverages and be able to apply them to workplace.
Competency Elements :
• Setting up and preparing non-alcoholic Provider: GUILFORD TRAINING CENTRE PTE LTD
-
Prepare Non-Alcoholic Beverages (Mandarin)
Prepare Puff Pastries
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic puff pastry. ? List and describe the functionality of ingredients used in making puff pastry. ? List the types of puff pastry and the fat to flour ratio. ? Calculate puff pastry recipe using Bakers Percentage...
Prepare Sweet & Savoury Fillings, Sauces and Creams
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams. ? Calculate recipes using Bakers Percentage. ? Prepare a variety of sauces and creams for use as garnish or filling. ? Identify suitable fruits for use in pie fillings and fruit coulis...
Prepare Yeast-raised Pastries
Module Objectives & Content: Upon completion of the module participants will be able to: ? Upon completion of the module participants will be able to: ? Understand the elements required to produce yeast raised pastries, Danish & Croissant. ? List and describe the functionality of ingredients used in making laminated yeast raised pastries...
Prepare a risk, hazard or emergency assessment report
1. Develop organisational risk, hazard and emergency procedures and reporting procedures 2. Prepare risk, hazard or emergency incident assessment report...
Provider: Centre For Urban Greenery And Ecology
Prepare and Conduct On-The-Job Training (CU4B) - 20 Hrs
At the end of the course, participants will be able to: • Analyse learner’s profile • Identify learner’s specific characteristic and needs • Prepare types of instructional materials • Interpret training blueprint • Prepare to conduct OJT • Understand the importance of OJT • Use training logistic checklists to prepare for OJT • Check training resources, facilitie...
Prepare and Conduct On-The-Job Training (CU4b)
no record...
Prepare and Conduct On-The-Job Training CU4B V2
This unit takes you through the systematic process of preparing and facilitating OJT. It develops your ability to conduct an OJT programme that is based on sound principles and good industry practice....
Provider: Institute for Adult Learning (IAL)
Prepare and Facilitate Classroom Training (CU4A)
This unit looks at the process of preparing and facilitating classroom training. Learners can acquire competencies such as reviewing learners profile and adjusting the training programme accordingly. It also covers:- preparing the necessary resources and training environment creating and maintaining a conducive learning environment effective use of instructional skills and strat...
Provider: NTUC LEARNINGHUB PTE. LTD.
Prepare and Facilitate Classroom Training (CU4A)
no record...
Prepare and Facilitate Classroom Training (CU4A) - 20 hrs
Under this three-day course, candidates will learn to be competent in the following 6 Competency Elements (CE): CE1: Review Learners’ Profile and Adjust Training Programme to Meet Their Needs CE 2: Prepare Resources Needed for Training CE 3: Create and maintain a conducive Learning Environment CE 4: Facilitate Learning through Effective Instructional Skills and Strategies CE 5: M...
Prepare and Facilitate Classroom Training CU4A
This unit explores different ways to review learner profiles and customise a training programme that meets their needs. It also looks into resource preparation, facilitation and presentation skills, as well as various effective adult learning methodologies (such as the use of case studies and role-playing)...
Provider: Institute for Adult Learning (IAL)
Prepare and Facilitate Classroom Training(CU4a)
no record...
Provider: Singapore Training & Development Association (STADA)
Prepare and Serve Coffee & Tea
On completion of this unit, the learner will have knowledge and application skills in preparing and serving coffee & tea and be able to apply them to the workplace. This includes: Assembling equipment and ingredients for coffee & tea service Brewing coffee Brewing tea Serving coffee & tea...
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Prepare and Serve Coffee & Tea
Prepare and Serve Coffee & Tea...
Provider: Institute of Technical Education
Prepare and Serve Coffee and Tea (English)
This unit aims to equip the learner with the knowledge and application skills in preparing and serving coffee and tea and be able to apply them to the workplace
Competency Elements :
• Assembling equipment and ingredients Provider: GUILFORD TRAINING CENTRE PTE LTD
Prepare and Serve Coffee and Tea (Mandarin)
Prepare and arrange venue decor for events and special occasions including weddings
On successful completion of this unit, the participant will have the knowledge and application skills to prepare and arrange venue décor. The unit covers techniques to prepare floral products to enhance the venue for events and special occasions and includes a wide selection of floral items, décor and finishing touches for the event or occasion....
Provider: TROPIFAME FLORAL DESIGN SCHOOL PTE. LTD.
Prepare and submit tender for security services
Prepare And Submit Tender for Security Services Involves identifying tender criteria, assessing own capacity and viability for tendering exercise, estimating cost of manpower, equipment and other overheads, gathering quotations from suppliers, identifying factors which may affect meeting clients requirements and reviewing information for accuracy and preparing tender documents, che...
Provider: Security Industry Institute (SII)
Prepare cash flow report for the business unit
Human Resource Management Employment and Recruitment
This competency unit specifies the skills and knowledge to gather data on cash flows, reconcile transactions as well as generating cash flow report for the business unit. This unit is within the competency category of Financial Management and consists of the following elements: Gather and consolidate data on cash inflow and outflow transactions Verify and reconcile transactions a...
Provider: Nanyang Polytechnic
Prepare clinic for services
This unit equips the healthcare support worker with the skills and knowledge to organise the clinic work areas to ensure smooth clinic operation and also the setting up of clinics according to the scheduled service....
Prepare concept and preliminary plans for landscape design work
1. Review a design brief 2. Perform site visit and design brief analysis 3. Prepare a concept plan and preliminary documentation...
Provider: Centre For Urban Greenery And Ecology
