Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
Provider: Institute of Technical Education
Perform Hosting Duties
Prepare and Serve Coffee & Tea
Co-ordinate Catering
This course aims to share knowledge and techniques on popular ‘Zi Char’ dishes.Content- Identify the ingredients to use for preparing the dishes- Describe the techniques used to prepare the dishes- Describe the procedures of cooking the dishes- Illustrate the methods of assembling and presenting the dishesCourse DetailsDuration:3 hours (1 session)[Theory – 1 hour, Practical – 2 h...
COURSE OBJECTIVES The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
ModulesWSQ Prepare Mise En Place 1WSQ Maintain Safe and Secure Working EnvironmentWSQ Prepare Pre-Mix, Frozen and Bake Off ProductsWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Demonstrate Baking Techniques, Mixing Methods and Piping SkillsWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentAssessmentsPractical assessmentsOra...
Provider: SHATEC INSTITUTES PTE. LTD.
Course DescriptionThis class is a super introduction to cake sculpting, and create a beautifully carved bird house that will get everyone oohing and aahing!In this class, you will:* Sculpt a cake into the shape of a bird house, then decorate it with fondant* Take home one fully decorated sweet bird house!Course Duration* 4 hours* Pre-requisite: For beginners* Students will receive a B-I-Y Ce...
Provider: B-I-Y PTE. LTD.
A GMP system covers the design, manufacture, packaging, labeling, storage, delivery, installation, and servicing of finished products. The GMP training program is designed for participants to provide them with the fundamental knowledge on the significance of hygiene practices in product handling and processing. For the food and beverage industries, this training will also equip participants w...
Provider: A&A CONSULTING AND SERVICES LLP
This module equips learners with the essential knowledge of budget formats, followed by taking them through a step-by-step process of developing and implementing budgets. It also sheds insight on basic accounting principles and explores the process of managing accounting and cash controls. This module goes a step further by expounding on the steps required to audit financial procedures in organisa...
Provider: IFI ACADEMY PTE. LTD.
COURSE OBJECTIVESFull-TimeDuration:8 days (0.5 month) [6 hours per lesson]Day:Monday to Friday (8:30am to 3:30pm)Training:48 hours of theory and practical sessionsAssessment :One additional day for theory and practical exam Part-TimeDuration:8 weeks (2 months) [3 hours per week]Day:Once a week (8:30am to 3:30pm); orTwice a week (6:00pm to 9:00pm)Training:48&nbs...