Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Wholesale and Retail Trade
Financial competence is a critical skill for retail managers to effectively manage the various business functions to achieve profitability. Driving Retail Profitability (previously known as Finance for Retail Managers) is designed to improve the financial competence of retail managers and to provide a good foundation for managers who have financial responsibilities within an organisation, whether ...
Provider: THE RETAIL ACADEMY OF SINGAPORE PTE. LTD.
Productivity & Innovation
This course is designed to provide participants with an introduction to the automotive requirements of ISO/TS 16949 quality management system. Participants will learn about the Unified Process Approach that has to be used to successfully implement the ISO/TS 16949 Requirements. COURSE CONTENTS -Introduction-Overview of ISO/ TS 16949 Standards-How to interpret ISO/ TS 16949 Requirements-How to use ...
Provider: GOLEMAN CONSULTING (INTERNATIONAL) PTE LTD
Legal
About the course:Participants will have the option to take the CEI Test without attending the CEI course. Should they fail the test the first time, they will be required to attend the CEI course before taking the re test.Participants are only required to attend the CEI course once regardless the number of times they need to retake the CEI Test. This course is specially design to cater for emp...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Hotel & Accommodation
让食品处理人员具备“遵守餐饮安全及卫生政策与程序”的知识与应用技能。...
Provider: GUILFORD TRAINING CENTRE PTE LTD
Administration
Course DescriptonThis comprehensive workshop builds your foundation in grammar and effective writing from a business perspective. You will learn to write all types of documents more effectively and to project a business image for your work through your writing.Through discussions, exercises and hands-on activities, you will learn how to plan, write and edit your reports before sending them to your...
Provider: ACES LEARNING HUB PTE. LTD.
Food and Beverages
Course Overview :At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ). Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aim:To refresh food handlers ...
Business Management
Course Duration: 8- Months Mode of Teaching & Assessment: Chinese/ English Entry Requirement:• 16 years old and above• At least ONE GCE ‘O’ Level or equivalent• A pass in Chinese Language at GCE ‘ O’ Level or equivalent• A pass in English Language at GCE’O’ level or equivalentCourse ...
Provider: ADDISON INSTITUTE PTE. LTD.
COURSE DESCRIPTIONThe course objectives/aims for Certificate in Business was designed to introduce students to the fundamental grounds for business and management as this will lay a good foundation for in furthering their studies.MODULE STRUCTUREThe course consists of 6 modules spread over a period of 8 months.ManagementThe unit introduces and to enlarge students’ basic knowledge of management, ...
Provider: AEC COLLEGE PTE. LTD.
Accounting Banking & Finance
Program IntroductionAccounting is one of the key functions in business today. It refers to a process of summarizing, analyzing and reporting transaction of the business. Students will learn about the formulas and theories behind the reporting, analyzing processes in the real world of accounting.Structure and Duration8 ModulesMinimum 12 months, Part-time2 evenings per week, 6:45pm – 9:15pm Asses...
Provider: ARIUM SCHOOL OF ARTS AND SCIENCES PTE. LTD.
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
The objectives of WSQ- Demonstrate Basic Dry Heat Cooking Methods are: a. To train the participant with knowledge and application skills in basic dry heating cooking methods such as roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying. b. To enable the participant to apply the learned skills to the workplace.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The objectives of WSQ- Provide Advanced Buffet and Special Functions Operations are: a. To train the participant with knowledge and application skills in providing advanced buffet and special functions operations. b. To enable the participant to apply the learned skills to the workplace
The objectives of WSQ-Prepare for Service are: a. To train the participant with knowledge and application skills to prepare for service at a restaurant setting b. To enable the participant to apply the learned skills to the workplace
The objectives of WSQ- Manage Cost and Quality Controls are: a. To train the participant with knowledge and application skills in managing cost in F&B operations and their QC procedures. b. To enable the participant to apply the learned skills to the workplace.
Work within a legal and ethical framework.
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Provider: BSI GROUP SINGAPORE PTE. LTD.
Advertising Sales & Marketing
To acquire the skills and knowledge required to determine the customer requirements and sell products and services to meet customers' needs and expectations.
Provider: CARRIE ACADEMY INTERNATIONAL PTE. LTD.
On successful completion of this unit the participant will have the knowledge and skills to perform product demonstration and sell products and services to customers
This is a 2 credits unit. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate competency units. This unit covers knowledge and application skills in the effective management of resources, along with the use of organisational guidelines to manage service operations. It involves recognising resources and implementing service operation...
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
On completion of this unit, participants will have the knowledge and application skills in providing room services and be able to apply them to the workplace.