Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Legal
About the course:Participants will have the option to take the CEI Test without attending the CEI course. Should they fail the test the first time, they will be required to attend the CEI course before taking the re test.Participants are only required to attend the CEI course once regardless the number of times they need to retake the CEI Test. This course is specially design to cater for emp...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Hotel & Accommodation
让食品处理人员具备“遵守餐饮安全及卫生政策与程序”的知识与应用技能。...
Provider: GUILFORD TRAINING CENTRE PTE LTD
Workplace Safety and Health
Course Overview:At the end of the course, participants will acquire good knowledge in General worksite safety , Accident investigations & preventive measures.Learning Objectives:Explain the safety and health duties and responsibilities of a Building SupervisorOutline Safety planning and organization at worksiteExplain salient WSH legislations for worksiteIdentify job hazards and apply control ...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
Human Resource Management Employment and Recruitment
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
Provider: AMI CONSULTING PTE. LTD.
Assumed Skills and Knowledge: Participants able to listen, read, speak and write English at a proficiency level equivalent to the Employability Skills System (ESS) level 5 Participants able to manipulate numbers at a proficiency level equivalent to ESS level 5 Have completed the relevant safety training for a process plant
Provider: ASIA SAFETY CONSULTANTS PTE. LTD.
Provider: ASRETEC PTE. LTD.
Food and Beverages
The objectives of WSQ- Demonstrate Basic Dry Heat Cooking Methods are: a. To train the participant with knowledge and application skills in basic dry heating cooking methods such as roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying. b. To enable the participant to apply the learned skills to the workplace.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The objectives of WSQ-Prepare for Service are: a. To train the participant with knowledge and application skills to prepare for service at a restaurant setting b. To enable the participant to apply the learned skills to the workplace
Information and Communications
Course Learning Outcomes The Practical ICT Skills Level 3 [ASEPICT3] qualification aims to equip candidates the ability to demonstrate competency in IT Applications. It develops their understanding and practical ability across the key Level 3 areas of software applications in Word Processing, Presentation Software, Spreadsheet, and Database and apply these in a modern business context. In the mo...
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
Support children/students with special needs
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Work within a legal and ethical framework.
This course is designed to equip and familarise participants at the completion of the course with: The basic working knowledge on fire science and fire safety engineering. The various types of fire protection installations and equipment in their premises and their operational control and maintenance. The means and knowledge to respond to fire alarm activation, fight incipient fire, perform rescue...
Provider: Fire Safety Managers' Association (Singapore)
This is a 2 credits unit. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate competency units. This unit covers knowledge and application skills in the effective management of resources, along with the use of organisational guidelines to manage service operations. It involves recognising resources and implementing service operation...
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
This is a Supervisory level qualification requiring students to complete 10 Competency Units (4 Core units and 6 Elective units) and attain at least 21 credits. Students will gain knowledge and become competent in skills from a broad range of highly developed supervisory skills specific to the Hotel and Accommodation Services industry.
This course is provided solely for Pan Pacific Hotel Group, Singapore and its employees. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate in Hotel and Accommodation Services competency units. Trainees will gain competency in one unit required to lead a team for Pan Pacific. The trainees will be chosen by Pan Pacific from experienc...
Tour and Travel Services
This is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) and attain at least 23 credits. Students will gain knowledge and become competent in skills from a broad range of highly-developed supervisory skills specific to the Tour and Travel services industry.
This course is designed to address the skills and knowledge required to manage projects and can be applied to all types of projects. It covers defining the project’s scope, developing a project plan, managing the project and implementing finalization activities.
Provider: THE SINGAPORE NATIONAL EMPLOYERS FEDERATION
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic puff pastry. ? List and describe the functionality of ingredients used in making puff pastry. ? List the types of puff pastry and the fat to flour ratio. ? Calculate puff pastry recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning re...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Healthcare
Principles and Practice of Oncology Nursing (75 hrs) This module covers the clinical aspects of cancer diagnosis, principles of various treatment modalities and palliative care. It provides the learners with an overview of the philosophy of care, current trends and issues in cancer care, the delivery system of care and their impact on patients quality of life. Learners will also apply the proces...
Provider: Nanyang Polytechnic