Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Provider: FOSTER ASIA PACIFIC PTE LTD
Accounting Banking & Finance
Provider: FTMSGLOBAL ACADEMY PTE. LTD.
Information and Communications
This module enables the candidate to understand the main concepts underlying digital images and to use an image editing application to enhance images, apply effects and prepare an image for printing and publishing. The candidate shall be able to : Understand the main concepts of using digital images and understand format options and colour concepts. Open an existing image, save an image in diffe...
Provider: GENETIC COMPUTER SCHOOL PTE LTD
COURSE OUTLINE FOR DREAMWEAVER CS6 (WEB DESIGN) The 'Must Haves' and 'Good to Have' for Designing a Website The 3 Key Stages in Web Development Introduction to Dreamweaver CS6 Defining a Dreamweaver Site Connecting to a Server (FTP) Understanding the Layout and Getting it Right Working with Pages Working with Text and Formats Working with Basic CSS Working with Images and Flash Working with s Work...
Provider: GIL CONSULTANCY PTE. LTD.
COURSE OUTLINE FOR MICROSOFT OFFICE 2010 Overview Introducing the 2010 Interface Introducing the Backstage View Intorducing the Common Features Microsoft Word 2010 - Touch and Go Text Editing and Formatting Page Layout Search Ability in Word 2010 Language Translation Conversion to PDF Microsoft Excel 2010 - Touch and Go Conditional Formatting Charts Tables Sorting and Filtering Pivot Table Ana...
Food and Beverages
On completion of this unit, learners will have the basic knowledge and skills in applying Hygiene and Safety practices in Food manufacturing .
Provider: GOURMET FOOD SAFETY CONSULTANCY
Others
Course Content Interpret incident management approach and structure to ascertain the scope and severity of the emergency. Utilise incident management areas and processes to implement emergency response strategies. Utilise appropriate communication methods when managing an incident to control all internal and external resources. Control and maintain Incident management process to assess informat...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Customer Service
This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace
Provider: GUILFORD TRAINING CENTRE PTE LTD
Wholesale and Retail Trade
On completion of this unit, the learner will haveknowledge and application skills in maintainingdisplays and be able to apply them to theworkplace.
Competency Elements :
• Planning displays
• Setting up displays
• Maintaining displays
Training + Assessment hours : 9.33hours
Human Resource Management Employment and Recruitment
Provider: HAY GROUP PTE LTD
Domestic Cleaning
On completion of this unit, the learner will be able to select and prepare cleaning agents and equipment, clean and disinfect work and surface areas, reinstate work area
Provider: HMI INSTITUTE OF HEALTH SCIENCES PTE. LTD.
Healthcare
This unit equips the healthcare support worker with the skills and knowledge to support medical professionals in the measurement and recording of pain, body temperature, radial pulse, respiration and blood pressure. It enables an individual to acquire the skills and knowledge to observe and interpret observations
On completion of this unit, participants will have the knowledge and application skills to perform patient care activities. This unit describes the skills and knowledge required to assist patients in a range of activities which include; admission and discharge, Sitz bath, tepid sponging, physical therapy, preparation prior to surgery and tube feeding
This unit equips the healthcare support worker with the skills and knowledge to assist the operating team in transferring and positioning patient, applying the tourniquet, operating the electro-surgical unit, and affixing the irrigation as instructed.
This unit equips the healthcare support worker with the skills and knowledge to support the frontline operations which include preparing work area, processing incoming and outgoing mail, and handling incoming calls.