Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Broadcasting Publishing and Media
no record
Provider: SMF INSTITUTE OF HIGHER LEARNING PTE. LTD.
Productivity & Innovation
Course DescriptionIn our workplace, individuals’ needs, wants or expectations can be very different. Such differences, if not appreciated and managed properly can become conflicting situations, such as strained relationships, stress, loss of productivity, injury and high turnover of employees which can then be harmful to the organization.This workshop is designed to give participants the practic...
Provider: ACES LEARNING HUB PTE. LTD.
Hotel & Accommodation
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Tour and Travel Services
Learner will have the knowledge and application skills in providing reservation services and be able to apply them to the workplace.
Administration
Course Outline The aims of this course is to enable candidates to develop the ability to - write apt and accurate English suited to the stated purpose; understand and write English using formats that are current and common in business communication; adopt the tone, form, layout, content and composition appropriate to the requirements of a given situation; understand spoken and recorded Business E...
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
This Workshop will equip learners with skills and knowledge to apply Emotional Intelligence principles to assess and manage self and others, acquire awareness of the environment, express empathy, guide others, uphold integrity, and build bonds others in a business context.
Provider: CAPELLE ACADEMY PTE. LTD.
This unit covers the outcomes required to effectively plan an online advertising campaign. It covers what you need to understand regards a client¿s campaign objectives and measurements in the context of planning the online advertising campaign, what the various medium/channels available are and what you need to understand to plan an effective online advertising campaign
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
This unit covers the discussing and agreeing upon lighting requirements with a client for the purposes of a live televised event. The skills include determining the client¿s lighting needs; negotiating with the client; developing a lighting design/plan; visiting the venue to determine what is required in order to finalise the lighting design/plan. It also includes contracting the appropriate res...
¿ Determine the needs of the organization to identify and create opportunities ¿ Assemble a team and assess resource requirements to create an operational plan for a project ¿ Monitor the operational plan through an established tracking system, measuring actual progress against the plan ¿ Determine an appropriate method for capturing and managing feedback to improve the plan ¿ Evaluate the ro...
This program provides an understanding and knowledge of the Toyota production methodology that leads to re-engineer of the manufacturing processes through maximization of space, labor and machineries utilization resulting in cost reduction and shorten lead time in addition to some of the more common process-related tenets of lean manufacturing and the strategies necessary to support them. By the e...
Provider: TEXTILE AND FASHION INDUSTRY TRAINING CENTRE PTE LTD
At the end of the program, participants should be able to: Develop a critical thinking mindset when dealing with business issues. Challenge and rethink ideas and provide insights to relevant stakeholders. Demonstrate problem solving skills within own scope of work. Analyze and report business issues and make recommendations to relevant stakeholders. Enhance creative thinking skills ...
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet desserts. ? Prepare a range of suitable dessert products using ice cream and sorbet. ? Prepare parfait, ...
Audit/Risk Management
This programme aims to equip the delegate with: Background knowledge of audits and the audit process in accordance to ISO 19011 and ISO 17021 The relevant skills, knowledge and confidence to plan, carry out, report and follow-up on 1st, 2nd and 3rd party environmental management systems audits in conformity with ISO 14001 The experience of the various stages of the audit through role play...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
Transportation and Storage
At the end of the course, participants would be able to drive prime movers safely inside PSAs Container Terminals
Provider: PSA CORPORATION LIMITED
Provider: AAT TRAINING HUB PTE. LTD.
The purpose of this competency unit is to enable learners to acquire the knowledge and skills in bringing the resources and processes together to achieve the organisational set goals using variety of process improvement methodologies. It involves adopting a systematic approach in improving a process through process mapping, analyse the process and redesign the process
Provider: TRAINING VISION INSTITUTE PTE. LTD.
1. Improvement in service level of customers. 2. Improve communication skills of staff to better connect with customers when interacting with them. 3. Increase the communication level of service staff and management. 4. Improve comprehension skills of work and organisational-related documents.
Course ObjectivesTo impart skills and knowledge in the Hotel and Accommodation Services sector, in the area of front office operations - reservations, checking in/out of guests and servicing of guests' accounts, Housekeeping operations – Servicing guests rooms and cleaning public areas and in the area of Concierge Services – providing up-to-date information to customers and offering a finishin...
Course ObjectivesConstrained by time and resources and looking for a specific course to upgrade yourself? Ascott Centre for Excellence is aware of the training challenges you are facing. We are happy to offer all our WSQ Certificate in Hotel and Accommodation Services, WSQ Advanced Certificate in Hotel and Accommodation Services and WSQ Diploma in Tourism on a modular basis.Course Outline- Termina...