Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Wholesale and Retail Trade
This is an Operations level unit of 2 credits. On completion of this unit, participants will have the knowledge and application skills in Sell Products and Services and be able to apply to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Advertising Sales & Marketing
Provider: WINSWORKS LLP
Accounting Banking & Finance
Certificate in Financial Planning Module Synopsis Financial Markets & Services This module provides students with an overview of the role of the financial markets, its players and the instruments on the economy and the status of Singapore as a financial centre. The module will also examine the relationship between the various financial markets and its students with emphasis given to current eve...
Provider: Ngee Ann Polytechnic
Productivity & Innovation
1. Improvement in service level to members/guests 2. Increase in staff’s confidence level when communicating with members/guests 3. Increase in level of communication level between staff, coworkers and management
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Upon completion of the module participants will be able to: ? Understand the elements required to produce yeast raised pastries, Danish & Croissant. ? List and describe the functionality of ingredients used in making laminated yeast raised pastries. ? Calculate yeast raised pastry recipe using Bakers Perce...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
This course aims to equip participants with the basic skills of food preparation in the culinary scene. Participants knowledge would be enhanced with training designed to educate participants on several key areas such as preparing mise-en- place, maintaining food and beverage production environment, F&B safety and hygiene policies and procedures, quality control procedures and ensuring a safe an...
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Business Management
The Diploma in Business Management awarded by Kings International Business School (KIBS) aims to empower participants with sound knowledge and skills in the management of business operations to cope with the ever-changing business environment. This programme will focus and emphasize on administrative excellence in any business organization and is ideal for participants who wish to advance in their...
Provider: KINGS INTERNATIONAL BUSINESS SCHOOL PTE. LTD.
This course aims to provide participants currently working in or wishing to enter the manufacturing industry with the skills and knowledge required to perform their jobs effectively. This course is developed to enable an individual to acquire the skills and knowledge in practicing 5S techniques. It is a systematic approach that workers can use to make incremental and breakthrough improvements in...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
Certificate in Business Management Module Synopsis Business Communications This module introduces students to the fundamentals of both written and oral business communication skills. It will provide practice in the writing of business e-mails, letters and reports and help students to gain an understanding of the layout, convention and style of these different types of business writing and will ad...
On completion of this unit, the learner will have the knowledge and application skills in maintaining food and beverage service environment and be able to apply them to the workplace. This includes: · clearing, wiping and resetting tables · maintaining carpets/floors · monitoring food service areas · performing closing duties
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
On completion of this unit, participants will have the knowledge and skills in setting up venue/site and be able to apply them to the workplace. These include: · Pack food & beverage products, supplies and equipment · Set up for catering event according to event order · Tear down function areas
Subject to Contextualisation requirements.
Provider: THE SINGAPORE NATIONAL EMPLOYERS FEDERATION
Subject to company's training objectives.
On completion of this unit, learners will have the knowledge and application skills needed for an employee to apply 5S procedures (a structured approach to housekeeping) to their own job and work area. This will include SEIRI (Clearing unnecessary items from work area), SEITON ( Organising work area in an orderly manner), SEISO (Cleaning work area), SEIKESTU ( Maintaining work area cleanliness) an...
On completion of this course the learner will be able to apply a systematic and rational process in solving problems and making decisions.
On completion of this unit, learners will have the skills and knowledge in quality procedures and be able to put it into practice at the workplaces
On completion of this unit, learner will be able to apply effective communication techniques to maintain open communication, resolve issues and concerns, and provide support to team members to achieve individual and team goals while taking into consideration diversity issues.
Training for Workplace Literacy (Comprehensive)
Training for Workplace Literacy (Conversational)