Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
The objectives of WSQ- Provide Advanced Buffet and Special Functions Operations are: a. To train the participant with knowledge and application skills in providing advanced buffet and special functions operations. b. To enable the participant to apply the learned skills to the workplace
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The objectives of WSQ-Prepare for Service are: a. To train the participant with knowledge and application skills to prepare for service at a restaurant setting b. To enable the participant to apply the learned skills to the workplace
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the basic level of Pastry and Bakery production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Pastry and Bakery. (FB-CRT-05-1) Assessed Competency Units· Maintain Quality Control Procedures · Maintain Food & Beverage Production...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WSQ Certifica...
Programme Overview It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Prepare Choux Pastries. The objective of the programme is to train the participants on how to prepare and shape choux pastry dough and how to bake choux pastries.Programme Content Prepare to Make Choux PastriesPr...
Programme OverviewEastern and Western Pastry and BakeryMaster the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. Th...
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the higher certificate basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Higher Certificate in Culinary Arts (FB-HCT-09-1) Assessed Competency Units:Prepare Mise En Place 2Prepare Basic Western Stocks and SoupsPrepare Western ...
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Prepare Muffins & Scones.It will also lead to knowledge and application skills in preparing muffins and scones. The objectives of the programme are as follow:Prepare MuffinsPrepare Scones Programme Conten...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Conduct Food and Beverage Hygiene Audit.It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.The objectives of the programme ar...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Western Curing Methods.It will also lead to knowledge and application skills in identifying, fabricating and utilizing cuts of lamb, pork and beef, curing and brining meat items based on western curing tech...
Programme Overview WSQ Provide Specialty Coffee Service is a Singapore Workforce Development Agency (WDA) accredited program upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service. The objectives of WSQ Provide Specialty Coffee Service are:To equip the learner with the foundations of preparing and serving various specia...
Programme OverviewExplore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines. It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Basic Moist Heat Coo...