Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
business
Learn the art of communicating with your customers and prospects without selling!! Learn the Art & Science of Content Marketing – The biggest asset that weaves through every channel and platform! Create, distribute valuable, relevant, consistent content to attract, retain, engage a clearly-defined audience in changing, driving positive consumer behaviour to drive profitable customer action!!With...
Provider: IP ACADEMY
Human Resource Management hospitality management tourism management
The course aims to develop independent research and study skills required when working at senior managerial level in the industry. It is therefore an excellent preparation for either entry to the workplace or as a springboard into final year bachelor degree level study.Objectives and Expected OutcomesThe CTH Level 5 Diploma in Hospitality is a substantive management programme. It aims to provi...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Business Management
This programme provides a direction for aspiring students the essential skills to manage a successful business organisation. It teaches students about the necessary business management skills to operate in a successful business environment. It also improves their management knowledge and abilities at a higher level.Objectives and Expected OutcomesAt the end of the programme student has covered and...
Administration
IntroductionThe Pearson LCCI Level 1 Diploma in Administration combines a range of subjects to a llow learners to comprehensively demonstrate their knowledge, skills andability in this area.Duration:35 lessons, 3 hours eachTotal of 105 hoursApproximately 5 monthsStudents are given 24 months to meet the graduation requirement.Objectives• To equip students with industry-relevan...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Food and Beverages
Programme OverviewThis WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WSQ Certifica...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Prepare Choux Pastries. The objective of the programme is to train the participants on how to prepare and shape choux pastry dough and how to bake choux pastries.Programme Content Prepare to Make Choux PastriesPr...
Accounting Banking & Finance
IntroductionThe LCCI Level 3 Group Diploma in Management Accounting is suitable for students who have an interest in a particular business function (e.g. Accounting or Marketing) and want to develop their knowledge, understanding and skills across this broad functional area. The Group Diploma in Management Accounting includes 3 subjects within this area.Duration:61 le...
The course to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.This module is conducted in English only.Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments)Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, wai...
Provider: IFI ACADEMY PTE. LTD.
Programme OverviewEastern and Western Pastry and BakeryMaster the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. Th...
Productivity & Innovation
On completion of this unit, the learner will be able to analyse employability issues in the global context, promote personal and professional growth in a team and use strategies to adapt team members to the changing conditions and diversity at the workplace for greater productivity and effectiveness.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
On completion of the unit, the learner will be able to understand and apply self-awareness techniques and model Emotional Intelligence principles to facilitate understanding and management of self and others in a team and to cultivate a positive emotional climate at the workplace.
Course SynopsisTo equip participants with the knowledge and skills in analysing customer behaviour and recognising potential implications on sales and marketing strategies, as well as reporting findings for review.Course OutlineOn completion of the course, the participants will have the knowledge and skills in analysing the impact of customer behaviour on sales and marketing strategies and apply t...
Provider: AUSTON INSTITUTE OF MANAGEMENT PTE. LTD.
Manufacturing
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 2 assessment hours) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the manufacturing industry gain knowledge and application skills in applying 5S in the manufacturing industry such as housekeeping rules, self-discipline ...
Provider: AVANTA GLOBAL PTE. LTD.
This course meets the International Register of Certificated Auditors Criteria, IRCA/2010.This course coaches OH&S auditors in the principles and practices specific to auditing for conformance with the National and International Accepted Norms and Regulation related to OH&S requirements as well as the OHSAS 18001/BS 8800 Specification.LEARNING OBJECTIVESUnderstand the rationale supporting OHSM...
Provider: IQCS CERTIFICATION
Insurance
This programme prepares you to meet the advanced financial planning needs of individuals, professionals and small business owners. You will gain a sustainable advantage with in-depth knowledge of the key financial planning disciplines, including insurance; income taxation; retirement planning; investments; and estate planning; that will help you succeed in&n...
Provider: Insurance and Financial Practitioners Association of Singapore (IFPAS)
The Diploma in Business Studies has been developed by London School of Business and Finance as a qualification for students aiming for a career in one of a wide range of industries, and/or for students aiming for a Higher Education qualification in a subject allied to Business and Management.The credits gained by achieving the Diploma in Business Studies would enable progression to a suitable Adva...
Provider: LONDON SCHOOL OF BUSINESS & FINANCE PTE. LTD.
Accounting
The Foundations Certificate in Taxation paper introduces candidates to the subject of taxation and provides the core knowledge of the underlying principles and the major technical areas of taxation, as they affect the activities of individuals and businesses, at a level appropriate for someone working at technician level.COURSE OBJECTIVEOn successful completing of this paper, a candidate should be...
service Management
In a highly competitive retail environment, great service can make or break a business. And great service do not happen by chance but by putting in place plans and initiatives to ensure that the organisation continues to meet and exceed consumer’s ever-increasing expectations.OBJECTIVEThis advanced-level workshop aims to approach the concept of service evaluation through the Mystery Shopping con...
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a statisfactory standard.
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVESThe course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.COURSE MODULESPastry Principle Fruit Tarts, ...