Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Personal Services
Treatments for the purposes of shampooing and conditioning the hair and scalp, colouring and lighten hair, perming and neutralise hair and cutting women’s hair.The main aim of the ITEC Level 2 Diploma in Hairdressing is to enable candidates to gain the necessary practical and theoretical skills in order to provide Hairdressing services.Course ObjectivesThe ITEC Level 2 Diploma in Hairdressing co...
Provider: MIRROR D' INTERNATIONAL COLLEGE PTE. LTD.
Information and Communications electronics
Can you imagine a world without mobile phones? This course provides students with the technical knowledge and hands-on experience in mobile device servicing. Students will be trained in a fully operational mobile device servicing centre that is setup and equipped with industry relevant equipment for quality technical and customer service training. Students will also have the opportunity to progra...
Provider: Institute of Technical Education
Food and Beverages
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.
Programme Overview Eastern and Western CuisineLearn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 ...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Human Resource Management Employment and Recruitment
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Provider: HRSINGAPORE PTE. LTD.
Course ModulesMandatory UnitsMonitor and Maintain Health and Safety Practice in the SalonHairdressing Consultation Support for ColleaguesCut Women's Hair to Create a Variety of LooksColour Hair to Create a Variety of LooksStyle and Dress Hair using a Variety of TechniquesPromote Products and Services to Clients in the SalonHuman Resource ManagementOptional UnitsBridal HairstylingPerm Hair to Creat...
Provider: 1939 ART ACADEMY PRIVATE LIMITED
rECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as Facial Therapist, Manicurist, Waxing Therapist and many more.CASE STUDIESCandidates are required to have 4 different case studies.CERTIFICATE AWARDEDAwarded by Confederation of International Beauty Therapy & Cosmetology (CIBTAC)Course SyllabusSalon reception duties Client care and comm...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
Hotel & Accommodation
让食品处理人员具备“遵守餐饮安全及卫生政策与程序”的知识与应用技能。...
Provider: GUILFORD TRAINING CENTRE PTE LTD
Course Overview :At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ). Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aim:To refresh food handlers ...
Course Overview :Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aims : To equip food handlers with the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures. Course Objective : On completion of this unit, participants will have ...