Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
1. WSH Act, WAH Regulations 2013, Risk Management regulations, Codes of Practice, ACOP and Singapore Standards. 2. Roles and responsibilities of workers 3. Hazard identification, control measures for WAH and fall control measures. 4. Permit to work for WAH. 5. Individual Fall Protection equipment and first line response in emergency.
Provider: KB ACCESS PTE. LTD.
Course Overview:Identify, explain and apply the relevant Workplace Safety & Health (WSH) legislations / Approved Code of Practice / Singapore Standards applicable to Work-at-Heights (WAH).Identify and explain the various roles of each stakeholder, and their responsibilities in maintaining a safe and healthy workplace for all.Review the necessary fall prevention/protection control measures for ...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Provider: ASCENDO CONSULTING PTE. LTD.
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Developed within a national standard framework, this course provides retail supervisors with the necessary skills to carry out their jobs in the industry. It will equip you with critical retail knowledge and provide you with a range of skills for resource planning and allocation, team management as well as stock control and maintenance.
Provider: Ngee Ann Polytechnic
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Legal Requirement For Construction Site Supervisors, Foreman, Resident Technical Officers and Site Engineers; or Engineering Graduates or individual who wish to work in construction industryCourse Objective1. Explain the safety and health duties and responsibilities of a Building Supervisor2. Outline Safety planning and organization at worksite3. Explain salient WSH legislations for worksite4. Ide...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Personal Services
1. Human Health and Nutrition, 2. Business Psychology 3. Management of Health, Safety and Security in the Salon 4. Quality Management of Client Care in the Hair and Beauty Sector, Salon Management 5. Sales Management in the Hair and Beauty Sector 6. Salon Management 7. Working with and Leading People, 8. Sport and Exercise Massage, 9. Provide Indian Head Massage, 10. Provide Aromatherapy for Beaut...
Provider: SPATEC ACADEMY PTE. LTD.
Productivity & Innovation
This training is designed to give you the relevant skills and knowledge to carry out audits of Quality Management Systems (QMS) against the ISO 9001.2008 requirements. The principles of ISO 9001:2008 set out an explicit management system to audit, examine and continually improve systems for a QMS. On training completion you will be able to: Describe the purpose of a quality management system and ...
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
Syllabus▸ Principles and Practices of First Aid ▸ First Aid Requirements in WSH Act▸ Wounds, Bleeding and Shock▸ Fractures and Soft Tissue Injuries▸ Handling and Transportation of the injured▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Breathing Difficulties▸ The Unconscious Patient▸ Occupational Eye Injuries▸ Burn Injuries▸ I...
Provider: MHI TRAINING MASTER
Work at Height course for Supervisors is to provide participants with the requisite Work At Height Knowledge so that they can perform their WAH activities properly and safely.At the end of the course, the participants shall be able to:Identify relevant Workplace Safety & Health (WSH) legislations / ACOP/ SS applicable to WAH and roles and responsibilitiesConduct risk assessment for WAH and imp...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Acquire knowledge on the integration of Quality, Environmental, Health &Safety Management System. Many organisations are faced with the task of managing their Quality, Environmental, Health & Safety Management Systems in their organisation. Integrating them together will facilitate the effective management of these systems. In this training, you will learn what are the common basic integrated mana...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
At the end of the course, the participants shall be able to: - Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities - Conduct risk assessment for WAH and implement preventive measures related to WAH - Implement a Fall Prevention Plan (FPP) - Demonstr...
Provider: SMATRA TRAINING HUB PTE. LTD.
Engineering
In order to ensure that your manufacturing environment is stable, you need to implement an SPC system and measurement studies for your projects. Through adopting MSA techniques, you can then ensure the continued capability and effectiveness of your manufacturing system. Our SPS and MSA course trains your personnel to analyze your manufacturing system and enhance effectiveness.
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
Provider: KBA TRAINING CENTRE PTE. LTD.
Course Objective This one day training course will equip participants with the basic knowledge and skills of accident causation model, investigation technique, root cause analysis and reporting.
Provider: EQS ASIA PTE LTD
Business Management,Workplace Safety and Health
Course OverviewOverview of WSH Act, Subsidiary legislation and Director’s Guidelines.Introduction to bizSAFE concept, Risk Management concept and Corporate Social Responsibilities (CSR) of companies.Top management responsibilities and the role that they play towards cultivating a conducive safety culture in the workplace, Business case studies and tangible and intangible consequence of an accide...
Provider: LLOYD MCGILL PTE LTD