Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Participants will learn to plan workplace safety & health activities, implement safe work practices and maintain workplace risk control measures
Provider: Singapore Institute of Materials Management
Food and Beverages
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Provider: ASCENDO CONSULTING PTE. LTD.
Learning objectives:Understand legal obligations in workplace safety and healthIdentify hazards in a factory – Fire, explosion, falling from heights & falling objects, safe access, chemicals, mechanical, electrical, radiation, material handling, working in confined space and specialised operations etcRecognize all types of industrial safety signsApply for safety permit prior to hot workPut o...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
Target Audience :The job role(s) / occupations that this unit would be relevant to may include following parties related to / in the process industry: - Confined Space Entrant - Confined Space Attendant Course Objectives :- On completion of this unit, learners will be equipped with the necessary knowledge and expertise to perform the duties of an entrant and attendant when working i...
Provider: ANZENET PTE. LTD.
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
The Level 1 Award in Fire Safety Awareness is designed to help an organisation to meet its duties under current fire safety legislation by providing employees with essential knowledge about fire safety, helping them to understand how to prevent a fire from starting as well as what actions to take if a fire does break out.WHO NEEDS THIS QUALIFICATIONS?Designed for all employees:Those with no specif...
Provider: KBA TRAINING CENTRE PTE. LTD.
Course ContentOverview of WSH Act, subsidiary legislation and director's guidelinesIntroduction of Risk Management concept and Corporate Social Responsibilities (CSR) of companiesHow to create a conducive safety culture in the companyFinancial planning; balancing profitability and safety in the organization.Business case studies, tangible and Intangible consequence of an accidentIndividual assignm...
Provider: A2V CONSTRUCTION SERVICES PTE LTD
About the course:Signalman Course is aimed at providing participants with the necessary knowledge and skills to ensure a safe and proper slinging and control maneuver for lifting of materials and equipment.Legal Requirement:Any person operating a crane shall not hoist any load unless he has received a clear signal from a signalman No person shall be appointed as a signalman unless he has successfu...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Syllabus▸ Principles and Practices of First Aid ▸ First Aid Requirements in WSH Act▸ Wounds, Bleeding and Shock▸ Fractures and Soft Tissue Injuries▸ Handling and Transportation of the injured▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Breathing Difficulties▸ The Unconscious Patient▸ Occupational Eye Injuries▸ Burn Injuries▸ I...
Provider: MHI TRAINING MASTER
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
About the course:15 SDU points awarded.SDF: For all the courses commencing from 1st July 2013, we will bill the full course fee. Customers are required to apply and claim SDF directly from WDA. Please refer to below website for information on funding amount and more. http://www.skillsconnect.gov.sg/web/guest/home. SDF course code: CRS N 0001170This course is to train persons (construction sit...
Duration: 1.5 Days (12 hours, including 3 hours of assessment)Attendance: 100%Pass Criteria: Written Exam 65%, Practical 100%Course Medium: English / MandarinHealth, Fitness and Entry RequirementWSQ ESS Workplace Literacy and Numeracy Level 4The course will require physical activity that is more than the usual of what you may encounter in normal daily workplace. AVANTA has the right to exclude any...
Provider: AVANTA GLOBAL PTE. LTD.
This unit covers basic principles in working within/around confined space. It includes the knowledge and skills for the use of appropriate gas testing equipment and methods to obtain representative results for the assessment of atmospheric condition in confined space for safe entry and work. The skill and knowledge covered will enable the learners to be appointed as confined space safety assessor ...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Aerospace
On completion of this Competency Unit (CU), learner will have the knowledge and skills in performing basic aircraft safety practices and documentation at the workplace. Summary of the Competency Elements covered: Practise environmental, health and general safety at workplace Practise 5S Apply trade practices in appropriate use of basic tools and equipment Identify and use appropriate aircr...
Provider: SIA ENGINEERING COMPANY LIMITED
The overall aim of this course is for candidates to acquire knowledge and practical skills to manage competently, the health and safety issues regarding “Work at Height” at their workplace.COURSE OBJECTIVESAt the end of the course, delegates will be able to:Understand the legal duties and legislation required for Work at HeightIdentify the hazards involved during work at height and the appropr...
Transportation and Storage
From September 2011, all lorry crane operators are required by MOM to undergo mandatory training to enhance their competency and safety consciousness. These Lorry Crane Operation Course (LCOC) and Lorry Crane Operator Competency Test (LCOCT) have been developed by the BCA Academy in accordance to the curriculum development advice (CDA) of Workplace Safety and Health Council. The details of these p...
Provider: Building and Construction Authority
Course DescriptionWork At Height Course for Supervisors- Aim of this course is to provide course participants with the requisite Work At Height (WAH) knowledge. This knowledge will enable them to perform their WAH activities properly & safely.Upon successful completion of course, trainee will be equipped with the abilities to:Identify relevant workplace safety and health (WSH) Legislation/Appr...
Provider: A1 TRAINING PRIVATE LIMITED
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
To provide participants with knowledge on workplace safety and health (WSH) regulations to plan daily work to meet WSH requirements. They will obtain the fundamental knowledge in identifying hazards and assessing risks while complying with WSH procedures at their workplace and hence implement risk control measures.
Provider: PSA CORPORATION LIMITED
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...