Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Course ObjectivesThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program. · Personal hygiene, food sanitation and work safety· &nbs...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVES Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course ...
Aerospace
IntroductionThis full-time Workforce Skills Qualifications (WSQ) Higher Certificate in Aerospace Maintenance (Aircraft Maintenance – Mechanical) course helps participants with the essential skills and knowledge to perform the role of Aircraft Maintenance Technician as well as Workshop Maintenance Technician.WSQATTC is an approved training organisation by WDA for WSQ courses. It is also a trainin...
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
Education and Training Healthcare
Would you like to make someone’s day by giving them a radiant makeover?In this course, you will learn to provide facial treatment, manicure, pedicure, and basic make-up services. You can use this chance to increase your knowledge on beauty products too!Acquire knowledge and skills which are highly relevant to the industryHandle salon operations.Conduct client consultation.Sterilise tools and equ...
Provider: Institute of Technical Education
Programme Overview Eastern and Western ServiceLearn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 onw...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview Eastern and Western CuisineLearn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 ...
Workplace Safety and Health Sercurity Management
Course OverviewThis module is structured under the WSQ framework to prepare the Learner in handling possible Fire emergency situations, and to be aware of Fire hazards. Learners are trained in correct procedures on handling Fire Extinguishers and Water Hose Reels in fighting fires. Learners are also trained in various evacuation concepts and activities; and guided in the model approach and procedu...
Provider: KNOWLEDGETREE TRAINING CENTRE PTE. LTD.
This is a single module structured under the WSQ framework to prepare the Learner in countering possible terrorist activities. Learners are given various scenarios of possible terrorist activities and guided in the model approach to handle these situations.Upon the successful completion of this training module, the Learner will undergo a structured examination using role plays and questions and an...
Education and Training Healthcare Others
The eyes are the windows to the world. A little goes a long way when it comes to taking care of these priceless assets. Open up these windows to the world by taking up the Nitec in Opticianry course! You will learn to recommend lens and frames to clients based on clients’ styles, colours and facial shapes. You will also learn to take and record clients’ ocular measurements and perfo...
Would you like to make someone’s day by bringing out their best features and helping them look their best? In this course, you will learn to provide facial treatment, manicure, pedicure, and basic make-up services. You can use this chance to increase your knowledge on beauty products too!Acquire knowledge and skills which are highly relevant to the industryHandle salon operations.Conduct cl...
Education and Training,Early Childhood
The WSQ Advanced Certificate in Early Years (ACEY) course is designed to prepare early years educarers in the care, guidance and education of infants and toddlers (0-3 years).AimsProvide trainees with an overview of the history and theories behind early childhood care and education, as well as an understanding of the various domains and stages of development for children from birth to 3 years. The...
Provider: MMI ACADEMY PTE. LTD.
Diploma in Food and Beverage Management will enable learners to have intermediate entry / mid-level skills of the F&B industry by providing learners with the skills, knowledge and attitude that is essential in becoming a competent F&B personnel. The programme fulfill the needs of both the learner as well as the industry. It gives basic yet thorough knowledge of relevant and important skill...
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student  knowledge in the field of food and beverage services and catering with strong emphasis on practical  skills and requisite knowledge and understanding in the operational level in the Food and Beverage  Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance.Â...
Productivity & Innovation Fashion
Instead of admiring their hairstyles, why not learn how to create one?In this course, you will learn haircutting and chemical techniques, to texturise and colour hair in line with the latest fashion trends. You will also learn to create glamorous upstyles for functions and events, and have the opportunity to showcase your work in hair shows.Acquire knowledge and skills which are highly relevant to...
IntroductionThe Foundation Degree in Aircraft Engineering (FdEng) is an intermediate level degree programme awarded by Kingston University London. Kingston University has validated the delivery of this course by Air Transport Training College (ATTC).Industry NeedFoundation Degree in Aircraft Engineering (FdEng) is an industry-based, vocational qualification designed for people who want to get a pr...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
COURSE OBJECTIVESÂ The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
personal services
This course is endorsed by ITE and catered to participants without the necessary skills in shampoo and head massage and are interested in joining the hairdressing industry as a hairstylist that could carry out shampooing, treatment & styling.Course OutlineThe shampoo and head massage (modular course) comprise of the following:Shampooing and Massage ScalpStudents are trained to identify the equ...
Provider: MIRROR D' INTERNATIONAL COLLEGE PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.