Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
This course has been designed to meet or exceed the minimum standard for Working at Height Training for Supervisor Level in Singapore, as recommended in the WSH (Work-At-Heights) Regulations 2013 and Approved Code of Practice for Working Safely at Height (2013).The aim of the course is to provide participants with the requisite working at height knowledge to supervise and manage work at height act...
This unit covers basic principles in working within/around confined space. It includes the knowledge and skills for the use of appropriate gas testing equipment and methods to obtain representative results for the assessment of atmospheric condition in confined space for safe entry and work. The skill and knowledge covered will enable the learners to be appointed as confined space safety assessor ...
Designed to provide basic fire safety awareness and knowledge for employees in both industrial and commercial premises especially for those who manage fire risk areas e.g. heat treatment room, furnace.
Provider: TECS FIRE & SAFETY TRAINING PTE. LTD.
A good emergency response is defined as one that is efficient, effective and creative. No two incidents ever look alike. This means that the responder needs be sufficiently calm to be able to assess the situation, decide on a course of action, carry out the action and evaluate the results. Emergency response training is not providing a recipe, but psychologically preparing the staff to respon...
Target Audience:Relevant Job Roles/Occupations– Workers– Foremen– Supervisors– Technicians– Engineers– ManagersTo induct employees on the safety regulations, hazards and responsibilities within the Oil and Petrochemical Industry and highlight the precautions that must be adhered to maintain a safe work environment.Course Outline:– Identify the roles and responsibilities of an employe...
Provider: GREENCROSS SAFETY FIRE AND EQUIPMENT CONSULTANTS PTE. LTD.
no record
Participants of Advanced Certificate in Workplace Safety & Health will acquire the WSH knowledge and skills to coordinate the implementation of WSH management systems at the supervisory level. Participants will have intermediate understanding of the relevant WSH Regulations and provide the key competencies in WSH to become a WSH Coordinator.COURSE OUTLINE Measure, Monitor and Report WSH P...
Workplace Safety and Health,Risk Management
On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS program lead for the organization in preparing a WSHMS implementation plan to meet the requirements of SS506 and risk management code of practice and for recognition of bizSAFE level 4 by Workplace Safety and Health Council. It entails reviewing the current WSH policy, risk management plan, and WSH programmes....
Provider: G4S TRAINING CENTRE
In this Course, our Trainers will provide in depth knowledge about prevention and protection against when Pandemic Strikes among your workplace and travelling staffs. Discussion and Sharing of Symptoms and Syndromes with various types of Pandemic virus currently in existence. Method of Contact Tracing will be taught and practiced. Usage of Personal Protective Gears will be practised. Best ways to ...
The aim of the course is to provide course participants with the requisite WAH knowledge so that they can perform their WAH activities properly and safely.
Food and Beverages
On completion of this unit, learners will have the basic knowledge and skills in applying Hygiene and Safety practices in Food manufacturing .
Provider: GOURMET FOOD SAFETY CONSULTANCY
Perform Work in Confined Space Operation
Course InformationThe WSQ – Food Hygiene Course is a WDA/WSQ designed curriculum adhering to the F & B Safety and Hygiene Procedures. It is a one-day course. Under the Food Hygiene Regulations, all NEA registered food handlers are required to attend and pass this course so as to be equipped with the necessary knowledge before being allowed to operate public eateries. Food handlers who pass t...
Target Audience: – Supervisors,– Foreman and– Site EngineersCourse Outline:– Identify the various Workplace Safety & Health (WSH) legislations / Codes of practice / approved codes of practice / Singapore standards applicable to WAH– Conduct risk assessment on safety & health hazards and implement preventive measures related to working at height– Identify, use and care for ...
Hotel & Accommodation
Supervise Work in Confined Space Operation