Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
This module is targeted at staff in managerial positions who have responsibility for groups of staff engaged in teams, sub-units of the organization or business. It may also be useful to people in small businesses or to self employed workers
Provider: Service Quality Centre
The Occupational First Aid Course (OFAC) is a mandatory course for all workplaces who need to appoint First Aiders thus complying to the WSH First Aid Ammended Regulation 2011. Our OFAC course is an accredited course by Ministry of Manpower (MOM). The objective of this course is to safe lives at workplaces. Our OFAC course contents are in accordance MOM requirement, which incorporates the inj...
Provider: APRO TRAINING CENTRE PTE LTD
How to use and apply the Dangerous Goods Regulations manual correctly and effectively. Able to use this manual to meet all the regulations for shipment by Air Carriage.
Duration: 5 days
Provider: AAC TRAINING CENTRE
This course is designed to help participants identify their responsibilities under WSH Act, to follow hazard identification and risk control procedures.
Provider: NTUC LEARNINGHUB PTE. LTD.
Productivity & Innovation
On completion of this module, learners will be able to practice the skills and knowledge in the 5S techniques and apply them in their workplace
Provider: Electronics Industries Training Centre
Target Audience:The course would be appropriate for individuals with job titles such as: Line Managers, Lifting Supervisor and ForemanCourse Overview:The SSIC is a mandatory WSH training course for all workers working in the shipbuilding and ship repairing industry.Shipyard workers are required to go through the SSIC before they start work at the shipyard. The Workplace Safety and Health (Shipbuil...
Provider: ARK HSE MANAGEMENT SOLUTIONS PTE. LTD.
Participants will experience and learn to: 1. Identify possible areas for continuous improvement and challenges in getting team to initiate actions for continuous improvement at the workplace 2. Lead and motivate team to initiate actions, ideas and suggestions to improve workplace or business performance 3. Assist team members to unleash their untapped innovation and creativity and increase their ...
Provider: KAPLAN PROFESSIONAL
Education and Training
Love it or hate it, let’s resign to the fact that politics is here to stay. Can’t wish away and neither can we run away. This is the real world. Running away could mean leaving the frying pan and getting into the fire. Welcome to the world of office politics 101.In the real world, there are political dynamics at play at the workplace. The question that begs an answer is, how do we deal with al...
Provider: Management Development Institute of Singapore (MDIS)
Our training schemes are inter-active, educational and tinged with an element of fun to engage the senses of the learning party. Trainees are always treated with respect, priority and enthusiasm to generate the kind of commitment and response so that they leave the Academy armed with the right tools, knowledge, skills and attitude to serve their employers efficiently. Starting out as an extension...
Provider: SECURITAS TRAINING CENTRE PTE. LTD.
This course is designed to help trainees identify their responsibilities under WSH Act, to follow hazard identification and risk control procedures.
Food and Beverages
This unit aims to equip the learner with theknowledge and application skills in preparing forservice and be able to apply them to workplace.
Competency Elements :
• Checking set-up of outlet
• Preparing mise en place
• Setting tables
Training + Assessment hours : 9.17hours
Provider: GUILFORD TRAINING CENTRE PTE LTD
Provider: LIFE SAVING TRAINING CENTRE
Participate in Workplace Safety and Health (WSH) Procedures
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Course AimThe Work-At-Heights (WAH) Course for Supervisors is aimed at providing participants with the requisite WAH knowledge so that they can perform their WAH activities properly and safely. It is a mandatory course for individuals who are assigned to carry out work at height supervision in the workplace.Learning ObjectivesIdentify relevant Workplace Safety & Health (WSH) legislation / appr...
Provider: AUGUST INTERNATIONAL PTE. LTD.
Customer Service
This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace
Course Objective: On completion of this module, learners will be able to practice the skills and knowledge in the quality system and apply them in their daily workplace.