Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
This one day course can be for those who have entered, or are about to enter, the construction and civil engineering industry. The course gives delegates an awareness of health and safety and how it affects their daily role. It can be used as preparation training for the CITB Health, safety and environment test or as refresher training.This course is the first step towards a CSCS Labourers Card (G...
Provider: KBA TRAINING CENTRE PTE. LTD.
Food and Beverages
Provider: ASCENDO CONSULTING PTE. LTD.
Productivity & Innovation
COURSE DESCRIPTION Participants will learn to apply 5S to their workplace 1. SEIRI - Clear unnecessary items from work area 2. SEITON - Organise work area in an orderly manner 3. SEISO - Clean work area 4. SEIKETSU - Maintain work area cleanliness 5. SHITSUKE - Maintain self-discipline in work area
This unit covers the basic principles of noise and vibration monitoring. It also provides fundamental knowledge and skills in noise and vibration monitoring and covers the typical noise monitoring and assessment of monitoring results.
Provider: QUESH CONSULTANTS (PTE.) LTD.
At the end of the course, participants will acquire good knowledge in: Workplace Safety & Health legislations Hazards recognition & evaluation Accident investigations & preventive measures English: CRS-N-0018591 Chinese: CRS-N-0018385
Provider: NTUC LEARNINGHUB PTE. LTD.
On completion of this module, learners will have the knowledge and application skills in carrying out planning of daily work to meet WSH requirements, identifying and monitoring of hazards, complying with WSH requirements and implementing risk control
Provider: Electronics Industries Training Centre
HACCP is an international recognised Food Safety Standard created initially for the NASA program, common known as Hazard Analysis and Critical Control Point. The food safety programme helps to minimise food hazards in the operation by effective implementing of the 12 steps & 7 principles requirements through proactive & preventive approach under SS 444:1998 standard.This Course provides basic know...
Provider: GOURMET FOOD SAFETY CONSULTANCY
Supervise work in confined space operation is one of the core units in all process sectors of process industry. It specifies the skills and knowledge required by people to supervise work in confined space operation.
On completion of this unit, learners will have the skills and knowledge in applying workplace safety and health practices to ensure the safety of oneself and others at work in the Oil and Petrochemical Industry.Who should attend this Course?The job role(s) / occupations that this unit would be relevant to may include the following parties related to / in the process industry (oil / petrochemical i...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Human Resource Management Employment and Recruitment
Overview This unit provides learners with the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet the requirements of SS (Singapore Standard) 506 and risk management code of practice. It entails reviewing the current WSH policy, risk management plan, WSH objectives and programmes. It also includes establishing frameworks for WSH m...
Provider: CCIS SINGAPORE PTE LTD
COURSE DESCRIPTION Participants will learn to Participate in team establishment Participate in developing team culture Communicate with team members Assist to improve team performance
Course DescriptionThe Workplace Safety and Health (Construction) Regulations require all site supervisory staff to be trained in occupational health and safety (OHS) supervision. Course ContentIntroduction to the legal requirements and implications of the WSH Act, regulations, approved code of practice (ACOP) and other legislations.Risk management, hazard identification, risk evaluation, risk...
Provider: A2V CONSTRUCTION SERVICES PTE LTD
This Competency Unit enables an individual to acquire the skills and knowledge to Apply and Supervise Workplace Safety and Health (WSH) Policies and Procedures. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION
Course Overview:The aim of the course is to provide course participants with the requisite Work-At-Height knowledge to supervise and manage Work-At-Height activities so that they are carried out properly and safely.At the end of the course, the participants shall be able to:Identify the various Workplace Safety & Health (WSH) legislation / Code of Practice / Approved Code of Practice / Singapo...
Provider: ARK HSE MANAGEMENT SOLUTIONS PTE. LTD.
Target Audience :For individuals with job titles such as: Construction Site Supervisors & Foreman, Clerk of Works and Site Engineers; or Engineering Graduates or Individuals with diploma qualifications and above who wish to work in the construction industryCourse Content / Outline :- Accident Prevention - An Overview of Workplace Safety & Health Legislation&n...
Provider: ANZENET PTE. LTD.
Provider: GUILFORD TRAINING CENTRE PTE LTD
After the course, the participants should be able to recognize the safety hazards at construction site, know the preventive measures to be adopted, and the importance of observing safety signs and safe work procedures. The ECSOC also aims to educate workers on their rights and responsibilities.
Provider: SMATRA TRAINING HUB PTE. LTD.
The purpose of this competency unit is to enable learner to have the knowledge and skills to Comply with workplace safety and health policies and procedures.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Content: Understanding Legal Requirements Overview of different Risk Management Methodologies Roles and Responsibilities of Champions Hazard Identification Risk Evaluation Implementation Process Risk Control Measures Review and Evaluation of Risk Management