Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
construction Workplace Safety and Health
This one day course will reinforce and update your knowledge and understanding and is suitable for staff with management or supervisory responsibilities.Meets the basic environmental knowledge that the sub-contract chain are required to prove to major contractors.Learn via classroom-based tutorials and case studies.COURSE PROGRAMMEYou’ll understand how each of the following issues affects work o...
Provider: KBA TRAINING CENTRE PTE. LTD.
Workplace Safety and Health
The CAWC (Medical-Lock Attendant) is a mandatory seven day training course for individuals who are assigned as Medical-Lock Attendants to control the compression and decompression of workers who are required to work in a compressed air (CA) environment.LEARNING OBJECTIVESAt the end of the course, course participants will be able to:State the WSH Act and subsidiary legislation governing compressed ...
Marine & Port Services
Duration: 2 Days (12 hours, including 2 hours of assessment)Course Medium: EnglishEntry Requirements:‘N’ Level or equivalentObjectives:To provide Marine Scaffolders with fundamental knowledge and skills to erect, enhance, alter, maintain and dismantle various types of marine metal scaffolds in the shipyards.Course Content:Roles and Responsibilities of a Scaffold SupervisorScaffold Regulations ...
Provider: AVANTA GLOBAL PTE. LTD.
Human Resource Management Employment and Recruitment
Duration: 196 hours (Approximately 25 days)Course Medium: EnglishCertification: Participants will recieve a full certificate (Advanced Certificate in WSH) and a transcript after completion of all modulesCore Units1. Measure, Monitor and Report WSH Performance (WP–CA–302C-2)2. Coordinate Implementation of Emergency Preparedness and Response Plans (WP–IC–302C-2)3. Promote WSH Culture Develop...
On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organization in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organization which identify specific actions to be taken, by whom and time for their completion...
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator or Supervisor to coordinate the company’s WSH Management System in compliance with the WSH Act, relevant Regulations and Approved Codes of Practice (ACOP).
Productivity & Innovation
This course meets the International Register of Certificated Auditors Criteria, IRCA/2010.This course coaches OH&S auditors in the principles and practices specific to auditing for conformance with the National and International Accepted Norms and Regulation related to OH&S requirements as well as the OHSAS 18001/BS 8800 Specification.LEARNING OBJECTIVESUnderstand the rationale supporting OHSM...
Provider: IQCS CERTIFICATION
The CAWC (Man-Lock) is a mandatory five-days training course for individuals who are assigned to work in compressed air (CA) environment. It covers the WSH Act and subsidiary legislation applicable to compressed air works; compressed air illness (decompression illnesses and Dysbaric Osteonecrosis) and Barotrauma; hyperbaric physics; chamber operations; control measures for CAW and oxygen first aid...
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cake type products. ? List and describe the functionality of ingredients used in making cake products. ? Calculate cake recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to cake making methods. ? Describe the...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic puff pastry. ? List and describe the functionality of ingredients used in making puff pastry. ? List the types of puff pastry and the fat to flour ratio. ? Calculate puff pastry recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning re...
Transportation and Storage
This course is designed to train drivers who are involved in the transportation and handling of hazardous materials. At the end of the course, participants will be able to:Explain the 9 classes of hazardous substances and their identificationExplain the purpose and legislation requirements on the transport of hazardous materialsExplain the roles and responsibilities of drivers in an emergencyExpla...
Provider: HAZMAT TRAINING
Syllabus▸ Principles and Practices of First Aid ▸ Disorders of the Respiratory System ▸ Disorders of the Circulatory System ▸ Bleeding and Wounds ▸ Disorders of Consciousness ▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Burns and Scalds ▸ Fractures and Soft Tissues Injuries ▸ Effects of Heat and Cold&...
Provider: MHI TRAINING MASTER
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in basic principles in working within/around confined space. This includes: • Use of appropriate gas testing equipment to ascertain that the confined space atmosphere is safe for entry and work. • Recognise the limitation of the test equipment used; calibrate the equipment and use it to...
Duration: 23.5 hours (including 2 hours 40 minutes of assessment)Attendance Criteria: Trainee must achieve 75% attendance for entire course and achieve 100% attendance for CPR + AED.Pass Criteria:Written Assessment for 20 OFAC MCQ: 70% to PassWritten Assessment for 20 CPR + AED MCQ: 80% to PassPractical Assessment: Obtain ‘C’ (Competent)Course Medium: EnglishCourse InformationThis is a mandato...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in bread doughs. ? Calculate recipes using Bakers Percentage. ? Produce variety of breads following recipe, methods and processing parameters. ? Prepare Sour dough starter and build Levain. ? Prepare multi grain breads incorporating Levain cultures. ? Prepare ...
Syllabus▸ Principles and Practices of First Aid ▸ Respiratory, choking & breathing difficulties▸ Fits, Faint & Unconsciousness▸ Head, neck & spine injuries▸ Wounds, bleeding & shock▸ Skin injuries, Bites, Stings & Burns▸ Handling of Casualty ▸ First Aid materials ▸ Fractures and Soft Tissues Injuries ▸ Fever, Heat and Cold disorders ▸ Poisoning, swallowed objects ▸ Ci...
Legal
This unit of competency specifies the knowledge, skills and attitudes required of a WSH representative to identify key legal and other requirements relating to the duties and responsibilities of stakeholders, monitor legal compliance and report incidents as well as non-compliance issues according to organizational SOP.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements for making muffins and sco...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...