Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
*NOTE: It is COMPULSORY for trainees to wear safety boots during the practical assessment.The aim of the course is to provide participants with the requisite WAH knowledge and management tools/processes to supervise and manage work at height activities, so that they are carried out properly and safely.COURSE OBJECTIVESAt the end of the course, course participants will be able to:Identify, explain ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Legal
The participants acquire an introduction to the "EASA Aviation Legislation", the structure of rules, the role of the International Civil Aviation Organisation (ICAO), the European Aviation Safety Agency (EASA) and the national authorities. The course gives an introduction to the Basic Regulation (Commission Regulation (EC) No 216/2008) and provides basic knowledge about the Implementing Rules (Co...
Provider: Lufthansa Technical Training GmbH Singapore Branch
Course Objective: To provide the participants with the knowledge and skills for CPR and AED according to the guidelines set by the Singapore National Resuscitation Council (NRC)
Provider: EMERGENCIES FIRST AID & RESCUE PTE. LTD.
Course Objective: To provide participant with the knowledge and skill of administering first aid. The do's and don'ts when they are attending to someone who is sick or injured
Education and Training
The most common time management problem facing people is that they react to pressures concerning time rather than being proactive and working towards long-term goals.In this one-day workshop, you will identify and overcome barriers to effective time management issues as well as learn about proven time management and prioritizing skills which will help determine how much time, energy and resources ...
This course specifies the competencies required for training and certification of divers for commercial diving operations using Self Contained Underwater Breathing Apparatus (SCUBA). The course outlines the competency and training requirements for Level 1 commercial diver qualification: Commercial SCUBA Diver (No decompression; maximum depth 30m) and describe the competency requirements to train c...
For WhoGeneral Public, sports personnel, teachers, Care-givers and community membersCourse SyllabusPrinciples & Practice of First AidEmergency Action PrinciplesCirculatory and Respiratory SystemCardiac Life SupportWounds, Bleeding & ShockMusculoskeletal InjuriesBurns & ScaldsMedical EmergenciesSpinal InjuriesStings, Bites and PoisoningPracticalBandaging of Bleeding WoundImmobilization ...
Provider: E R AMBULANCE & SERVICES PTE LTD
Marine & Port Services
Duration: 2 Days (12 hours, including 2 hours of assessment)Course Medium: EnglishEntry Requirements:‘N’ Level or equivalentObjectives:To provide Marine Scaffolders with fundamental knowledge and skills to erect, enhance, alter, maintain and dismantle various types of marine metal scaffolds in the shipyards.Course Content:Roles and Responsibilities of a Scaffold SupervisorScaffold Regulations ...
Provider: AVANTA GLOBAL PTE. LTD.
Healthcare
Upon completion of this programme, you will gain professional foundation education grounded in behavioural, biological and nursing sciences, and geared you towards developing reflective and knowledgeable doers with empathy and a caring heart. An introduction to leadership, management, patient education and counselling and patient safety helps students appreciate patient engagement in decision maki...
Provider: PARKWAY COLLEGE OF NURSING & ALLIED HEALTH PTE. LTD.
hospitality management,tourism management
The programme is designed toprovide a programme of study which is a unique combination of studies in tourism, hospitality and events managementprovide a sound knowledge base of concepts and skills in tourism and hospitality with special focus on creative and flexible work environment through intrapreneurshipempower individuals to be more creative and flexible in their work environmentprepare gradu...
Provider: Management Development Institute of Singapore (MDIS)
Participating and playing in sport offers some risk of injury at one time or another for nearly all involved.Today there are medical teams responsible for the safety of those who participate in sport; these people are considered sports medicine specialists.The role of all of sports medicine specialists is to treat, assess, and rehabilitate sport injuries as well as to educate and counsel...
Provider: INTERNATIONAL SPORTS ACADEMY (S) PTE. LTD.
hospitality management tourism management
Risk Management
Ensuring that each worker returns home safely after a hard day of work is the inherent responsibility of each employer and employers should do their utmost to fulfill this responsibility. Learn how you can mitigate the risks at work and ensure the safety of your employees! Through this program, leaders can pick up tips on:Develop a risk assessment planEstablish techniques to identify hazardsD...
Provider: LOYAL RELIANCE PTE. LTD.
Course Objective: The learners are equipped with knowledge and application skills in demonstrating first aid/ CPR skills and be able to apply them to the workplace
Duration: 24 hours (incl. 3 assessment hours)Attendance: 75%Graded Assessment: Written Questioning, Written Assessment and / or Practical AssessmentCertification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewThis unit covers the basic principles of noise and vibration monitoring. It also provides fundamental knowledge and skills in noise a...
This course specifies the competencies required for training and certification of Inland/Inshore diving supervisors for commercial diving operations using Surface Supplied Diving Equipment (SSDE). The course outlines the competency and training requirements for Level 4 diving supervisor qualification: SSDE Diving Supervisor (also named as Inland/Inshore Diving Supervisor) (Maximum depth 30msw) and...
Syllabus▸ Principles and Practices of First Aid ▸ Respiratory, choking & breathing difficulties▸ Fits, Faint & Unconsciousness▸ Head, neck & spine injuries▸ Wounds, bleeding & shock▸ Skin injuries, Bites, Stings & Burns▸ Handling of Casualty ▸ First Aid materials ▸ Fractures and Soft Tissues Injuries ▸ Fever, Heat and Cold disorders ...
Provider: MHI TRAINING MASTER
Course Objective: To equip Infant Care / Child Care Personnel with the necessary First Aid Skill to handle emergencies whilst taking care of their young charge
Food and Beverages
Have you wondered why packaged food tastes so good even after months on the shelves?Well, you can discover the reason in this course! You will learn how to retain food quality, as well as to perform routine checks for food content, flavour and appearance, and collect food samples for analysis.Acquire knowledge and skills which are highly relevant to the industryMaintain food safety and food hygien...
Provider: Institute of Technical Education