Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Provider: ASCENDO CONSULTING PTE. LTD.
Human Resource Management Employment and Recruitment
On completion of this course, learners will acquire the knowledge and skills to be a Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace and for recognition of bizSAFE level 2 by Workplace Safety and Health Council. It involves developing a practical risk management implementation plan for the organisation which identify sp...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Workplace Safety and Health
Legal Requirement For Construction Site Supervisors, Foreman, Resident Technical Officers and Site Engineers; or Engineering Graduates or individual who wish to work in construction industryCourse Objective1. Explain the safety and health duties and responsibilities of a Building Supervisor2. Outline Safety planning and organization at worksite3. Explain salient WSH legislations for worksite4. Ide...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.
Productivity & Innovation
Learning Objectives:Understanding of ISO/ OHSAS Documentation Structure, Document Control. MechanismsThe development and maintenance of OHSAS Documentation and Records management with respect to significant hazard and risk.Document Review mechanisms For Continual ImprovementTarget : Middle management, engineers/supervisors, document controllers and those who are mission specific....
Provider: IQCS CERTIFICATION
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Acquire knowledge on the integration of Quality, Environmental, Health &Safety Management System. Many organisations are faced with the task of managing their Quality, Environmental, Health & Safety Management Systems in their organisation. Integrating them together will facilitate the effective management of these systems. In this training, you will learn what are the common basic integrated mana...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
An introduction for anyone involved in the development, implementation and management of a QMS based on ISO 9001:2008, this training course has been designed to help your organization demonstrate commitment to quality and customer satisfaction, as well as continuously improving your quality management systems (QMS). Its objective is to provide participants with an overview of the purpose and requi...
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
Course DescriptionTo attain bizSAFE Level 1 certification, the CEO or anyone from the top management of a company has to attend the bizSAFE Level 1 Workshop. After participating the workshop, the company will be certified as a bizSAFE Level 1 enterprise. To ensure compliance to the Workplace Safety and Health Act (WSHA), many established corporations have placed bizSAFE certificatio...
Provider: ACE EHS SINGAPORE PTE. LTD.
Food and Beverages
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Target Audience :The job role(s) / occupations that this unit would be relevant to may include following parties related to / in the process industry: - Confined Space Entrant - Confined Space Attendant Course Objectives :- On completion of this unit, learners will be equipped with the necessary knowledge and expertise to perform the duties of an entrant and attendant when working i...
Provider: ANZENET PTE. LTD.
Identify legal obligations in workplace safety and healthIdentify hazards in a construction siteApply for safety permit prior to hot workPractice safety precautions when working with different hazardsRespond in case of fire or emergencyPut on Personal Protective Equipment (PPE)Recognize all types of industrial safety signsIdentify the rights and responsibilities of workers working in SingaporeWork...
Provider: ASIA INNOVATORY MANAGEMENT SCHOOL
Syllabus▸ Principles and Practices of First Aid ▸ First Aid Requirements in WSH Act▸ Wounds, Bleeding and Shock▸ Fractures and Soft Tissue Injuries▸ Handling and Transportation of the injured▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Breathing Difficulties▸ The Unconscious Patient▸ Occupational Eye Injuries▸ Burn Injuries▸ I...
Provider: MHI TRAINING MASTER
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
Provider: KBA TRAINING CENTRE PTE. LTD.
On completion of this unit, learners will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a confined space.On completion of this unit, learners will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a confined space.Who should attend this Course?The job role(s) / occupations that this unit would...
Course Objective This one day training course will equip participants with the basic knowledge and skills of accident causation model, investigation technique, root cause analysis and reporting.
Provider: EQS ASIA PTE LTD
Workplace Safety and Health,Risk Management
On completion of this unit, participants will acquire the knowledge and skills to be a WSHMS program lead for the organization in preparing a WSHMS implementation plan to meet the requirements of SS506 and risk management code of practice and for recognition of bizSAFE Level 4 by WSH Council. This course entails reviewing the current OSH policy, risk management plan, and WSH programmes. It also in...
Provider: LEARNERS HUB PTE. LTD.
Target Audience :Management, health & safety personnel, Line Supervisors, Team Leaders, RM team leaders and risk management champions. Course Objectives :On completion of this course, learners will acquire the knowledge and skills to be a RM Team Leader / Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It invo...
Provider: CSM ACADEMY INTERNATIONAL PTE. LTD.
The Rigger and Signalman course is aimed at providing individuals with the knowledge and skill required to prepare and ties the load for safe lifting by any form of lifting equipment using correct and clear signals to guide the crane operator in the manoeuvring of a load Safely to its destination.Who should attend this Course?The course would be appropriate for individuals assigned as Rigger and S...
1. Legal Requirements for WAH (Workplace Safety and Health Act; Draft WSH (WAH) Regulations; WSH (GP), WSH (Con), WSH (SSR),WSH (RM) Regulations; Code of Practice Working Safely at Height) 2. Roles and responsibilities (Manager / Assessor / Supervisor / Worker / Person-at-worker) 3. Hazard Identification and Risk Assessment (Principle of Hierarchy of control; Hazard identification of typical unsaf...
Provider: KB ACCESS PTE. LTD.