Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Certificate in Security Studies 1 Subject code Subject BCLM021 Physical Security BCLM020 Electronic Security BCLM022 Criminal Procedure & Law of Evidence
Provider: Temasek Polytechnic
Provider: INDUSTRIAL TRAINING CENTRE PTE. LTD.
The NEBOSH International Diploma qualification equips health & safety practitioners with common occupational health standards and knowledge for maintaining the health and safety of workers wherever they may be working. The NEBOSH International Diploma adopts a risk management approach based on best practice and international standards including legal frameworks, local laws and cultural factors...
Provider: KBA TRAINING CENTRE PTE. LTD.
Certificate in Security Studies 1 Subject code Subject BCLM020 Electronic Security BCLM021 Criminal Procedure & Law of Evidence BCLM022 Physical Security
Course Objective To familiarize participants on the types of hazards in the oil/ petrochemical industry and the precautions that must be taken to avoid work accidents. To train participants to be responsible individuals who obey rules and regulations. Be familiar with the common safety and health hazards in the oil & petrochemical industry Able to take corrective measure...
The overall aim of this course is for candidates to acquire knowledge and practical skills to manage competently, the health & safety issues at their workplace and to international accredited levels.COURSE OBJECTIVESAt the end of the course, delegates will be able to:Apply basic management principles and practices to health & safety issues as part of a total business strategySet practical ...
Hotel & Accommodation
Provider: ASCENDO CONSULTING PTE. LTD.
Food and Beverages
Productivity & Innovation
COURSE DESCRIPTION Participants will learn to apply 5S to their workplace 1. SEIRI - Clear unnecessary items from work area 2. SEITON - Organise work area in an orderly manner 3. SEISO - Clean work area 4. SEIKETSU - Maintain work area cleanliness 5. SHITSUKE - Maintain self-discipline in work area
COURSE DESCRIPTION Participants will learn to Participate in team establishment Participate in developing team culture Communicate with team members Assist to improve team performance
Course Objective Understanding of WSH (Construction) Regulation and WSH (Confined Space) Regulation pertaining to Work in Confined Space Understand the Duties and Responsibilities of all personnel involved in Confined Space works (Entrant, Attendant, Supervisor, Confined Space Safety Assessor, Rescue Personnel, Authorized Manager) Identify Confined Space Hazard Atmospheric Hazard ...
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
The employer owes the employee various duties in relation to health and safety at work. These employer duties emanate either from common law or from statute. The Workplace Safety and Health Act (WSHA) is enacted to govern these duties. The Factories Act was repealed and replaced with the WSHA on 1 March 2006. With the introduction of the WSHA, all workplaces are now covered.In view of the WSHA, ...
Provider: HR LAW ACADEMY PTE. LTD.
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...